<p>In this special episode of Take-Away with Sam Oches, NRN’s editor-in-chief talks with Tom Cindric, president of the National Restaurant Association Show. This year’s Show is held at Chicago’s McCormick Place this May 18-21, and Tom shares more about why restaurant leaders should attend this annual event, what’s new at the Show this year, how attendees can optimize their time in Chicago, and much more.</p>

In this special episode of Take-Away with Sam Oches, NRN’s editor-in-chief talks with Tom Cindric, president of the National Restaurant Association Show. This year’s Show is held at Chicago’s McCormick Place this May 18-21, and Tom shares more about why restaurant leaders should attend this annual event, what’s new at the Show this year, how attendees can optimize their time in Chicago, and much more.

Why you should attend the biggest restaurant event in the U.S.

Hosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future.

Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observations about how each leader’s strategy fits within the broader foodservice context and what actionable insights you should be applying to your own business.

Business

Entrepreneurship

Hosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observations about how each leader’s strategy fits within the broader foodservice context and what actionable insights you should be applying to your own business.

Share Why you should attend the biggest restaurant event in the U.S.

Sign up to save your podcasts

Why you should attend the biggest restaurant event in the U.S.

Why you should attend the biggest restaurant event in the U.S.

More shows like Take-Away with Sam Oches

WSJ What’s News

Built to Sell Radio

Founders

Capital Allocators – Inside the Institutional Investment Industry

A Deeper Dive

The Peter Attia Drive

QSR Uncut

Extra Serving: A restaurant industry podcast

Menu Talk

The Prof G Pod with Scott Galloway

All-In with Chamath, Jason, Sacks Friedberg

Restaurant Daily

Acquisitions Anonymous - #1 for business buying, selling and operating

Huberman Lab

Prof G Markets