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Episode 160. It's time to get wild again! Wild about sake rice, that is. Wild Rice is our series where we look closer at different strains of sake rice and what makes them unique. This time around, we look to a rice native to Hiroshima Prefecture - Hattannishiki. Known to not grow as tall as other sake rice, but still have a well developed shinpaku (starchy core) Hattannishiki is a fairly modern rice, as it was developed in the 1970's. Let's dive in and see what flavors Hattannishiki has in store for us! #sakerevolution
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By Timothy Sullivan, John Puma5
5050 ratings
Episode 160. It's time to get wild again! Wild about sake rice, that is. Wild Rice is our series where we look closer at different strains of sake rice and what makes them unique. This time around, we look to a rice native to Hiroshima Prefecture - Hattannishiki. Known to not grow as tall as other sake rice, but still have a well developed shinpaku (starchy core) Hattannishiki is a fairly modern rice, as it was developed in the 1970's. Let's dive in and see what flavors Hattannishiki has in store for us! #sakerevolution
Support the show

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