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Will Gennard and Anna Haugh | Do we as an industry pat ourselves on the back as often as we should?
Kris Hall and Cara Houchen from The Burnt Chef Project are joined by guest speakers each week as they discuss headlines which impact our industry!
On Friday, 1st March at 9:30am across LinkedIn and Facebook, Kris and Cara were joined by Will Gennard, Managing Director of Talent Hive and Anna Haugh, Owner of Myrtle Restaurant.
Talent Hive were the headline sponsor for The Burnt Chef Awards, and both Will and Anna were two of our fantastic judging panel. ⭐
Discussing headlines from recent news, and establishing whether we as an industry pat ourselves on the back as often as we should? 💭
We hope you enjoy this episode!
View all episodes
By The Burnt Chef Project
5
22 ratings
Kris Hall and Cara Houchen from The Burnt Chef Project are joined by guest speakers each week as they discuss headlines which impact our industry!
On Friday, 1st March at 9:30am across LinkedIn and Facebook, Kris and Cara were joined by Will Gennard, Managing Director of Talent Hive and Anna Haugh, Owner of Myrtle Restaurant.
Talent Hive were the headline sponsor for The Burnt Chef Awards, and both Will and Anna were two of our fantastic judging panel. ⭐
Discussing headlines from recent news, and establishing whether we as an industry pat ourselves on the back as often as we should? 💭
We hope you enjoy this episode!
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