Grab a glass and join us for a lively new episode of Behind the Label, where we sit down with Maxime Pierlot, General Export Manager at A. Bergère Champagne. We dive straight into the action around a blind tasting built on one simple but tricky question: “Champagne or not Champagne?” From the first sip, we taste, debate, challenge our assumptions, and let the wines speak.

Along the way, Maxime takes us inside the world of A. Bergère: a family grower Champagne shaped by five generations, driven by terroir, and guided by a bold, modern vision. We talk about the rise of grower Champagnes, the importance of blending versus plot wines, Champagne at the table, still wines from Champagne, climate change, and even the future of non-alcoholic wine.

It’s geeky, honest, playful, and deeply human. If you love Champagne, blind tastings, and behind-the-scenes stories from the people who make the bottles you drink, this episode is made for you. Tune in, you might just rethink what’s in your glass.

👉🏻 Enjoy fully this talk show with the original video, available on Youtube.

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🥂 Discover Champagne A. Bergère

🍾 Shoutout to Silène, wine bar in Hong Kong, for welcoming us

💛 Explore Champagne with our dedicated travel guide

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

Wine, travel, education, and passion collide in this episode as we welcome Pierre-Marie Pattieu, Master Sommelier and Asia Prestige Account Manager at Jackson Family Wines.

From growing up in the south of France to building a global career that took him through the UK and into the heart of Asia’s wine scene, Pierre-Marie shares what truly shaped his journey.

We dive into his path to becoming a Master Sommelier, the realities behind the title, and the power of mentorship and education. Together, we explore how Asian wine markets are evolving, how sommeliers adapt to different cultures and cuisines, and why food and wine pairing is as much about psychology as technique. We also talk about Jackson Family Wines, global portfolios, fine dining, and what makes a wine moment unforgettable.

If you’re curious about wine beyond labels, love great stories, and want a behind-the-scenes look at the sommelier world, this episode is for you.

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📚 Check out Jancis Robinson's best books about wine

🍷 Discover Jackson Family Wines, a family-owned global portfolio of premium wineries.

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬ ⭐️ ABOUT ⭐️ ▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

Join me for the first episode of Behind the Label, a new format where I sit down with leading wine personalities for a blind tasting and an open conversation.

In this episode, I welcome Laurent Delaunay from Maison Edouard Delaunay, a historic Burgundy house founded in 1893 and revived in 2017 by Laurent himself, fifth-generation winemaker. From its cellars in Nuits-Saint-Georges, the Maison crafts precise, terroir-driven wines through small-scale vinification, careful parcel selection, and a philosophy of minimal intervention, reaffirming its place among Burgundy’s leading estates.

Together, we blind-taste three Pinot Noirs and explore how each expresses its origin. We also discuss Laurent’s presence in Hong Kong for the Bonhams wine auction, his role as president of the Burgundy Wine Committee (formerly the BIVB), his vision for the future of the Hautes-Côtes, and the dynamics of working alongside his daughter at the domaine.

If you enjoy this format, don’t forget to like, comment, and subscribe. Cheers!

👉🏻 Enjoy fully this talk show with the original video, available on Youtube.

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🗺️ Discover a superb Burgundy wine map

🍷 Check the Bonhams' auction "Jubilant Revival in Burgundy, Maison Edouard Delaunay - Finest & Rarest Wines" (ending from 27 November 2025, 14:00 HKT)

1️⃣ wine: Chapter and Verse Mastery Pinot Noir 2019, from Canaan winery (Hebei, China)

2️⃣ wine: Nuits-Saint-Georges Le Village Vieilles vignes 2022, from Edouard Delaunay (Burgundy, France)

3️⃣ wine: SG '67 2019, from Cordero San Giorgio (Oltrepò Pavese, Italy)

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

I sit down with Xavier Jean, the man behind Couvent des Jacobins, a discreet Grand Cru Classé nestled in the heart of Saint-Émilion, and his bold Merlot project, Calicem. In this episode, we dive into a family story that spans more than two centuries, from a ruined convent to a benchmark estate.

Xavier opens up about growing up in Saint-Émilion, taking over the reins, and shaping a clear wine philosophy without chasing trends. We talk terroir, old vines, and why Calicem had to exist outside the classification. We explore wine tourism, underground cellars, hospitality, and cultural events at the Couvent. From Bordeaux to Hong Kong and Singapore, we unpack how to build markets, work with sommeliers, and stay relevant without shouting.

If you’re curious about authentic Bordeaux, long-term vision, and wines with identity, this conversation is for you. Expect insights, stories, and practical lessons for wine lovers and professionals alike.

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🍇 Know more about Couvent des Jacobins, a Grand Cru Classé nestled in the heart of Saint-Émilion

🍷 Don't miss Club Bâtard, a members' wine and dining club, in the heart of Hong Kong

⭐️ Discover Fine Wine Experience, fine wine retailer and events host in Hong Kong

📚 Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasur, by Donald Kladstrup and Petie Kladstrup

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

Discover how Richard Hemming went from a student with zero wine knowledge to a Master of Wine, a writer for Jancis Robinson, and now Head of Wine for 67 Pall Mall Asia.

We explore his bold move to Singapore, the creation of his book Wine and the Food of Asia, and his deep dive into pairing wine with Asian cuisines. We also talk about the evolution of wine media, the rise of Chinese wines, and the behind-the-scenes reality of building one of the world’s most exciting wine clubs.

If you love wine, stories of unexpected careers, and fresh insights into the global wine scene, you’ll want to tune in to this inspiring interview with Richard Hemming. I had an absolute blast speaking with him because it reveals the surprising, human side of one of the most respected voices in wine.

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📚 One In a Billion: Becoming India’s First Master of Wine, by Sonal C. Holland MW, India’s first Master of Wine: a deeply inspiring memoir about determination, passion, and overcoming the odds

📚 Wine & The Food of Asia, by Richard Hemming: explores how to successfully pair wines with the rich diversity of Asian cuisines, from Indian to Thai, Vietnamese, Malaysian, Chinese and more

🍷 Discover the 67 Pall Mall universe

🤓 Join the Academy and learn all you need to know about wine

🎁 Get your wine essentials on our shop: a curated selection of wine glasses, posters and much more

▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

🤓 Learn about wine: https://academy.winemakersshow.com/wine-101

📚 Get the ultimate list of wine books: https://academy.winemakersshow.com/the-ultimate-list-of-wine-books-you-should-read

🧢 Apparel (the best caps for a wine lover): https://winemakersshow.com/wine-makers-shop

🍷 Buy Zalto glasses: https://zaltify.com

🔥 Buy German-quality wine glasses: https://betterwinetaste.com/

🇫🇷 Buy a wine map of France: https://www.amazon.fr/dp/B089526CDQ

📸 Join me on Instagram: https://www.instagram.com/winemakersshow/

🎙️ Listen to the podcast: https://smartlink.ausha.co/wine-makers-show-le-podcast-sur-le-vin

⚠️ Subscribe to the channel: https://www.youtube.com/@winemakersshow

▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬

🍇 Discover Reeze's work in Vinoble Vineyard (Miyoshi, Hiroshima): https://vinoble-vineyard.jp/ 

📚 The expressiveness of a sommelier, by Shinya Tasaki: https://amzn.to/3K0PTeu

📚 Concepts in Wine Technology, Small winery operations, by Yair Margalit: https://amzn.to/484ykCc

🥸 The 101 Words of Wine: Essential Glossary: https://academy.winemakersshow.com/view/downloads/the-101-words-of-wine-essential-glossary

▬▬▬▬▬▬▬ ℹ️ DESCRIPTION ℹ️ ▬▬▬▬▬▬▬

What happens when one of Asia’s top sommeliers decides to become a winemaker? That’s the journey Reeze is on, and it’s far more intense than you might imagine. In this episode, we discover how he moved from restaurant floors to building his own consulting company, and now crafting wines in Hiroshima.

We explore the intense preparation behind sommelier competitions, the reality of winemaking, the vibrant rise of Japanese wine regions, and even his surprising experiences in Kazakhstan. If you want to dive into passion, discipline, entrepreneurship and the future of Asian wine, you’ll love this episode as much as I did.

▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences. ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

🤓 Learn about wine: https://academy.winemakersshow.com/wine-101

📚 Get the ultimate list of wine books: https://academy.winemakersshow.com/the-ultimate-list-of-wine-books-you-should-read

🧢 Apparel (the best caps for a wine lover): https://winemakersshow.com/wine-makers-shop

🍷 Buy Zalto glasses: https://zaltify.com

🔥 Buy German-quality wine glasses: https://betterwinetaste.com/

🇫🇷 Buy a wine map of France: https://www.amazon.fr/dp/B089526CDQ

📸 Join me on Instagram: https://www.instagram.com/winemakersshow/

🎙️ Listen to the podcast: https://smartlink.ausha.co/wine-makers-show-le-podcast-sur-le-vin

⚠️ Subscribe to the channel: https://www.youtube.com/@winemakersshow

▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬

⛰ ZOLAND Resort Hotel in Emei Mountain: ⁦https://www.agoda.com/fr-fr/zoland-resort-hotel-emei-mountain/hotel/mount-emei-cn.html⁩

🍷 Wine App mini program is available on We Chat (#小程序://wineapp/DmLYN2ExfJ7mOFj)

🥸 The 101 Words of Wine: Essential Glossary: https://academy.winemakersshow.com/view/downloads/the-101-words-of-wine-essential-glossary

▬▬▬▬▬▬▬ ℹ️ DESCRIPTION ℹ️ ▬▬▬▬▬▬▬

What happens when a former investment banker turns his love for wine into a nationwide movement? That’s exactly what I discovered in my conversation with David He, founder and CEO of Wine App, one of the most innovative on-demand wine platform in China.

In this episode, we understand how David went from a career in finance in London to building a unique platform that connects wine lovers through e-commerce, restaurants, hotels, even a luxury resort, and more. We explore the fast rise of Chinese wines, the shift from imitation to authentic local expression, and how data and technology are transforming the way people enjoy and buy wine.

David also shares his vision for the future: from planting vineyards in Yunnan to exporting Chinese wines worldwide. It’s a fascinating deep dive into passion, innovation, and how China is redefining the global wine experience.

▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences. ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

🤓 Learn about wine: https://academy.winemakersshow.com/wine-101

📚 Get the ultimate list of wine books: https://academy.winemakersshow.com/the-ultimate-list-of-wine-books-you-should-read

🧢 Apparel (the best caps for a wine lover): https://winemakersshow.com/wine-makers-shop

🍷 Buy Zalto glasses: https://zaltify.com

🔥 Buy German-quality wine glasses: https://betterwinetaste.com/

🇫🇷 Buy a wine map of France: https://www.amazon.fr/dp/B089526CDQ

📸 Join me on Instagram: https://www.instagram.com/winemakersshow/

🎙️ Listen to the podcast: https://smartlink.ausha.co/wine-makers-show-le-podcast-sur-le-vin

⚠️ Subscribe to the channel: https://www.youtube.com/@winemakersshow

▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬

🐮 Discover Runaway Cow: https://runawaycow.com/

🍇 Book your next Wine Retreat: https://www.booking.com/hotel/cn/shan-dong-peng-lai-tao-niu-ling-jiu-zhuang.en-gb.html

📚 The Three-Body Problem, by Cixin Liu: https://amzn.to/48F4Xs2

🥸 The 101 Words of Wine: Essential Glossary: https://academy.winemakersshow.com/view/downloads/the-101-words-of-wine-essential-glossary

▬▬▬▬▬▬▬ ℹ️ DESCRIPTION ℹ️ ▬▬▬▬▬▬▬

Discover the story of Arthur Yeung, 2nd generation behind Runaway Cow, a stunning winery in Penglai, Shandong. First engineer, he unexpectedly felt in love with winemaking and turned his family’s vision into one of China’s most exciting wine destinations.

Runaway Cow is a mix of wine, hospitality, and lifestyle. Its unique coastal terroir shapes their elegant, mineral wines. Arthur shares how he balances tradition with innovation, from experimenting with new grape varieties to integrating AI technology.

I loved this conversation, which explored passion, patience, and building a legacy that blends Chinese culture with a modern vision of wine.

▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences. ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

🤓 Join the Academy and learn about wine: https://academy.winemakersshow.com/wine-101

📚 Get the ultimate list of wine books: https://academy.winemakersshow.com/the-ultimate-list-of-wine-books-you-should-read

🧢 Apparel (best caps for a wine lover): https://winemakersshow.com/wine-makers-shop

🍷 Buy Zalto glasses: https://zaltify.com

🔥 Buy German-quality wine glasses: https://betterwinetaste.com/

🇫🇷 Buy a wine map of France: https://www.amazon.fr/dp/B089526CDQ

📸 Join me on Instagram: https://www.instagram.com/winemakersshow/

🎙️ Listen to the podcast: https://smartlink.ausha.co/wine-makers-show-le-podcast-sur-le-vin

⚠️ Subscribe to the channel: https://www.youtube.com/@winemakersshow

▬▬▬▬▬▬▬▬ 🎁 GIFTS 🎁 ▬▬▬▬▬▬▬▬

📚 The Chinese Wine Dragon, by Jörg Philipp and Wsana Woo

📚 The Story of Champagne, by Nicholas Faith: https://amzn.to/48KAkBp

📽️ Waking the Spleeping Grape, by Sebastian Basco

🥸 The 101 Words of Wine: Essential Glossary: https://academy.winemakersshow.com/view/downloads/the-101-words-of-wine-essential-glossary

▬▬▬▬▬▬▬▬ ℹ️ DESCRIPTION ℹ️ ▬▬▬▬▬▬▬▬

Explore the Chinese wine industry with Lionel Le Gal, an independent consultant and expert in Chinese wines. Together, we dive deep into wine consumption habits in China and the country’s growing wine production.

After completing a Master’s degree in International Wine Trading, Lionel first set foot in China in 2001, launching a career in the wine business as a distributor. Today, he works as a consultant, specializing in the Chinese wine market.

Drawing from his unique background and decades of experience, Lionel helps shed light on the dynamics of the wine industry in a country of 1.4 billion people. From cultural heritage and shifting consumer trends to the perception and production of wine, we explore how China is shaping its place in the global wine landscape.

▬▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

⚠️ ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.

🤓 Join the Academy and learn about wine: https://academy.winemakersshow.com/wine-101

📚 Get the ultimate list of wine books: https://academy.winemakersshow.com/the-ultimate-list-of-wine-books-you-should-read

🧢 Apparel (best caps for a wine lover): https://winemakersshow.com/wine-makers-shop

🍷 Buy Zalto glasses: https://zaltify.com

🔥 Buy German-quality wine glasses: https://betterwinetaste.com/

🇫🇷 Buy a wine map of France: https://www.amazon.fr/dp/B089526CDQ

📸 Join me on Instagram: https://www.instagram.com/winemakersshow/

🎙️ Listen to the podcast: https://smartlink.ausha.co/wine-makers-show-le-podcast-sur-le-vin

⚠️ Subscribe to the channel: https://www.youtube.com/@winemakersshow

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🗞️ Vino Joy News: https://vino-joy.com/

📚 River Town: Two Years on the Yangtze, by Peter Hessler: https://amzn.to/46IeAVp

📚 How to Love Wine: A Memoir and Manifesto, by Eric Asimov: https://amzn.to/3K729ty

📚 The Billionaire's Vinegar, by Benjamin Wallace: https://amzn.to/3K6TQ0S

▬▬▬▬▬▬▬▬▬▬ ℹ️ DESCRIPTION ℹ️ ▬▬▬▬▬▬▬▬▬▬

Natalie Wang’s career path didn’t initially point toward the wine industry, yet today she leads Vino Joy News, a leading media platform dedicated to covering the wine scene across Asia, with a particular focus on China and Hong Kong.

She entered the wine world in 2015, working alongside James Suckling and later for The Drinks Business. As Chinese wines began to flourish, Natalie grew frustrated by the lack of an internationally recognized platform devoted to the Asian wine industry. In 2019, she took the leap and founded Vino Joy News.

In this engaging conversation, Natalie shares the challenges of building a wine media platform, while also diving into global and Asian wine consumption trends, the evolution of Chinese wines, and many other fascinating topics — all with warmth and good humor.

▬▬▬▬▬▬▬▬▬▬ ⭐️ ABOUT ⭐️ ▬▬▬▬▬▬▬▬▬▬

My name is Antoine, and I’ve been passionate about wine for several years. I knew nothing at first, so I went out to meet the biggest figures in the industry and turned those encounters into a podcast that’s now listened to by over 100,000 people. I now share with you what I’ve learned, and I hope we embark together on a beautiful wine journey to discover the finest experiences.

⚠️ ALCOHOL ABUSE IS DANGEROUS FOUR YOUR HEALTH. CONSUME IN MODERATION.

Hosted on Ausha. See ausha.co/privacy-policy for more information.