This episode we give best bets for a three-day stay. Where to Eat, Stay, Dine, & Play in and around Sebastopol. Wine of the Cast: Cabernet Sauvignon from Tara Bella.

In this short but sweet episode we talk about California Wine Month and what the Wine Road is doing to feature California wine, we discuss Down to Earth a wine book, and taste the 2012 Alexander Valley Cabernet Sauvignon from Optima.

In this episode talk about the start of Harvest, Farmers Markets, Wine Tasting Tips on tasting room hours and picnic grounds, the upcoming Wine and Food Affair event, and we pop some bubbles to celebrate the move to the new Wine Road World HQ.

Beyond Wine- Activities in Wine Country - In this episode we discuss things to do and outdoor activities that are not necessarily wine specific. We debut the “time for wine” bell and Milly goes crazy for Pinot. Also and DJ Bethy Beth admits she loves her name. ;-)

In this episode we give tips and advice types of lodging available along the Wine Road, spas, Wine Road Concierge service, Wine of the Day: Moshin Rose, Item of the day: Drip Teez.

In this episode we give tips and advice on planning your visit, share some wineries with special food pairings, mention some wineries with great views, and and give the wine tasting tip of the day.

We discuss our favorite hiking trails and winery picnic spots, where to buy picnic supplies, a packable picnic blanket and give the wine tasting tip of the day.

Topics include the Wine Road Map, Great Paces for Breakfast ( and lunch), Book Review of Impressions of Wine Country by Richard Sheppard, and we drink a little Thumbprint wine.

We talk about Wine Road’s 40th Ruby Anniversary, the charities we support including the culinary apprentice program, Worth Our Weight. We’ll preview upcoming Wine Road events, Magical Mystery Tour and 40 Years of Cheers, and talk about a new product—the Capabunga Cheese Vault!