What is it that makes Champagne so magical? Does adding some bubbles to a wine really make it worth all the pomp and circumstance - not to mention the price tag? In this episode of Wine Tripping, Amanda McCrossin pops the cork on the world’s most iconic sparkling wine, pours her argument for why Champagne is 100% all its cracked up to be and more. 

Starting with the story of her own “aha” moment (spoiler: it involves a $400 bottle, a decanter, and a perfectly cooked scallop) and all the lessons that moment taught her, Amanda breaks down the secrets behind Champagne’s legendary status. From the happy accidents in chilly French caves that gave birth to bubbles, to the strict rules (and rebellious traditions) that set Champagne apart from every other sparkling wine. You’ll learn why Champagne is the ultimate food wine (fried chicken, anyone?), how to decode terms like “Blanc de Blancs” and “grower Champagne,” and why the glass you drink from matters way more than you think.

Along the way, Amanda shares her best tips for visiting the region — like why you should skip January, what to wear to fit in with the locals, and how to find hidden gems in the chalky hills of Reims. Whether you’re a Champagne newbie or a seasoned sipper, you’ll come away with a new appreciation for what’s in your glass — and maybe a craving for potato chips and bubbles. Don’t question it. Trust Amanda on this.

So pour yourself something sparkly, press play, and get ready to fall in love - or fall in love all over again -  with Champagne

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For more, check out Amanda on…

Instagram - @sommvivant

TikTok - @somm_vivant

and on the web - sommvivant.me

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Wine Tripping is Written, Hosted, and Produced by Amanda McCrossin, and Produced by Neil Innes.

Editing and Sound Design by Neil Innes with additional help from Ryan Hammond

Mixing and Mastering by Julian Kwasneski

Executive Produced by Stacey Book, Dominique Ferrari, and Avi Glijansky

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