Kim Kiss is the Owner of Grassland Poultry in Central NSW. Together with her husband Bryan, they operate a free-range poultry farm using regenerative farming practices.

In this episode, Kim discusses why they chose a path of sustainable, regenerative farming practices and how that has impacted their operation. She also emphasises the importance of animal welfare and how focusing on creating a healthy environment. She explains how everything, from the soil to the treatment of the animals, leads to tastier chickens.

 

Resources and links:

• Grassland Poultry website

 

Connect:

• Rural Bank website
• Rural Bank on Facebook
• Rural Bank on Twitter
• Rural Bank on LinkedIn
• Rural Bank on YouTube

 

Any opinions, estimates, and projections in this podcast are for informational purposes only and do not take into account your personal circumstances.

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