Just a few years out of culinary school and already the sous chef at one of Omaha's most beloved fine dining restaurants, Witney has a passion for cooking, hospitality, and mentoring that few can match. We talked about cooking competitions and how they shaped Witney's career, how a dish comes together at V. Mertz's, how Witney found her culinary voice, and so much more!

📍 V. Mertz

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Timestamps:

00:00:00 – Intro & Teaser

00:00:57 – Welcome to the Show, Witney!

00:08:51 – Special Dishes

00:13:47 – What Does a Sous Chef Do?

00:23:15 – Culinary Arts Championships

00:35:30 – Dandelion Project

00:44:42 – The Supper Club Dinner

00:49:54 – Final Questions & Wrap-Up

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