The name of this organization says exactly what it is all about: Worldwide Opportunities on Organic Farms.  Graduates, retirees, teachers, occupationally-stalled who have dreamed of having the Organic Farming Experience can get stared with this organization.  As Uber matches drivers and riders, WWOOF connects those who are willing to donate their work for room and board on Organic Farms, all over the world. Samantha Blatteis explains the opportunity and her own experience as WWOOFER in New Zealand. www.wwoofusa.org

The name of this organization says exactly what it is all about: Worldwide Opportunities on Organic Farms. Graduates, retirees, teachers, occupationally-stalled who have dreamed of having the Organic Farming Experience can get stared with this organization. As Uber matches drivers and riders, WWOOF connects those who are willing to donate their work for room and board on Organic Farms, all over the world. Samantha Blatteis explains the opportunity and her own experience as WWOOFER in New Zealand. www.wwoofusa.org

World WOOFers — Samantha Blatteis — WorldWide Organic Opportunity - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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World WOOFers — Samantha Blatteis — WorldWide Organic Opportunity - Farm To Table Talk

World WOOFers — Samantha Blatteis — WorldWide Organic Opportunity - Farm To Table Talk

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