Wheat's On Your Mind

WOYM – A Brazilian Reasons Why


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(00:00) Romolo's surprise at the rapid development in the Mato Grosso region

(03:38) Similarities between Brazilian and American farmers: love for their work and daily risks

(04:46) John's impressions: homogenous soils, abundant rainfall, and productive capacity

(05:56) Ken's familiarity with the southern regions and livestock integration

(07:26) Chris's blind approach and realization of shared challenges between farmers

(08:34) Explanation of Brazil's red, oxidized, and acidic soils

(10:56) Typical crop rotation in Mato Grosso: early soybeans followed by second-crop corn

(13:48) Intensive inputs required, including multiple fungicide applications

(15:03) Chris's observations on emerging challenges like nematodes and biological solutions

(17:30) John's perspective on Brazil's competitiveness and currency exchange issues

(20:29) Ken's amazement at field operations continuing after a 1.5-inch rain

(21:29) Government regulations and corporate boycotts faced by Brazilian farmers

(25:16) Anecdote about a farmer replanting a small area to regain market access

(27:41) Historical context of land development, similar to the US

(29:49) Logistical challenges with a single two-lane highway for transportation

(32:33) Potential impact of improved transportation infrastructure

(35:53) John's perspective on investment opportunities and nationalist sentiments

(39:15) Comparison of public extension systems between Brazil and the US

(40:44) Ken's thoughts on maintaining US competitiveness through regulations and research

(43:42) Biotrigo, a wheat breeding company founded by K-State graduates

(44:37) John's concerns about Brazil's potential dominance with biotech wheat

(46:57) Romolo's insights into Brazil's diversity and melting pot culture

(49:53) Potential for expanding cropland by intensifying degraded pastures

(50:25) Challenges of fertilizer imports and input costs for Brazilian farmers

(52:32) Chris's appreciation for soil health practices after witnessing Brazil's challenges

(53:55) Ken's interest in revisiting southern Brazil for tourism and cultural immersion

(55:37) John's desire to return in 5-10 years to witness Brazil's agricultural advancements

(56:42) Chris's curiosity about generational transitions and labor availability

(58:28) Romolo's final thoughts on potential areas for knowledge exchange, like sugarcane production, integrated forestry-pasture-crop systems, and grower-funded research models.

Kansas Wheat
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Wheat's On Your MindBy Kansas Wheat Commission

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