Amy France farms in western Kansas. As the chair of the National Sorghum Producers Association she is in touch with many farmers across the nation and travels internationally to work on behalf of producers. Sorghum may be an overlooked opportunity on some farms, but with changing demands from domestic consumers and international buyers, there are reasons to consider the crop. 

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Many farm families consider having an off farm job simply for the health insurance. Finding good and affordable coverage can be a challenge. Many rural hospitals find it challenging to keep the doors open. What are the answers for individuals and rural communities when it comes to health care?

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We are always looking for ways to grow more bushels for no extra cost. What ways could we best do this? We take a look at some basic principles that we should probably review in order to get the best yield possible. 

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Sixty years ago this month the Future Farmers of America merged with a group called the New Farmers of America. The story of both groups and their eventual coming together is an interesting look back at farming and the educational system at the time. It’s important history that should not be forgotten.

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There is plenty of talk about the impact of tariffs on ag trade. However, will those tariffs stand an upcoming Supreme Court test? What other legal issues are facing agriculture? We take a look at some of important cases and what they may mean for us.

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The government shutdown and a trade war with China capture most of the headlines right now in the grain markets. How are those issues impacting grain prices now and in the long term? What is the outlook for a roaring cattle market? Brian Grete provides his insights on the markets. 

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Crop margins are tight or nonexistent for next year. Is there a strategy for purchasing the inputs you need? What are the factors driving higher costs and could those change over the coming months? We look at tips and tools to evaluate heling all of us make the most of some lean times in crop production.

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Ranching in Australia can be a very isolated experience. Andrew Copping knows what it’s like to work on million-acre ranches, or stations as they’re known, in the land down under. Today he works with many people in the U.S, Australia and beyond through the company he began to help address common issues that farmers and ranchers face. His insights not only address challenges we face now but provide a roadmap for other agricultural startup businesses.

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Buying, selling, trading and the like are a part of life and a part of business. How do you become a better negotiator and work to help both parties in the process? We take a look at some of the keys from an expert in the field. 

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This year saw heavy disease pressure for many corn and soybean growers. This farmer used very little fungicide, and his yields are some of the best in his area. How does he do it? We’ll discuss that, plus how you can sell high quality grain for a premium via the beef market. 

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