Roy Pfaltzgraff and Emily Kamala farm in northeastern Colorado. Their goal is to be “market makers” by growing crops for a premium that have specific end-users in mind. It’s a route that has its challenges and opportunities but a path that has them talking with many other farmers about how they can capture extra profit by doing some of the same types of things. 

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Dalton Dilldine was recognized as Top Producer’s Next Generation award winner. His farm in the Delta region of northeast Arkansas provides opportunities to grow several crops. We discussed how he stepped into a leadership role right out of high school and how he balanced education, farming and a progressive mindset to grow his operation into the award-winning business it is today. 

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The impact of tariffs provides uncertainty, but are the fundamentals in the cattle markets still stacked up to keep the market moving in an upward direction? Will supplies remain low and demand steady for beef? We discuss where we stand and the drivers for were we’ll go in the cattle markets and more.

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We’re all looking for ways to cut costs, boost yields and earn more per acre. One young farmer in Iowa is using a combination of conservation practices, cattle and hogs to cut his input costs and raise yields. We talk about the changes he’s made and the results he sees.

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Crop margins for most operators are tighter than past years.  Is this the time to make a machinery sale or trade?  What equipment sectors are strong or weak?  What is the outlook for new equipment both now and in the future.  And, what are some overlooked opportunities we should explore? 

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Regulations that impact the way we farm can be a concern for many. However, this farmer has been living with increased regulations for many years, and he shares what he's learned and how it’s impacted the way he farms. His experiences have him giving his thoughts with many farm groups and we visit with him on this edition of our show. 

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If you are involved in farming, there’s a good chance your family owns some land. That land may have a lot of value and passing it from one generation to the next, whether that is inside or outside the family, can have a lot of consequences attached to it. It can be difficult to maintain family harmony and the sellers often want to have a plan in place to not see taxes eat up all the profit. We discuss a 721 plan, a method that many of us may not know. 

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Commodity Classic always brings together farmers from all parts of the country to discuss the challenges and opportunities for grain producers. What are some of the hot topics and possible solutions to hurdles ahead? We visit with two farmers who share their insights on what is ahead for U.S. agriculture

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We hear plenty of talk about trade and tariffs, but what will the impact be on farmers and the ag industry? We visit with a former member of the office of the US trade representative who served under several presidents. He shares what has and hasn’t changed and what we can expect for agricultural trade in the coming months.

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We can often learn a lot from listening to how other farmers go through their decision-making process. We visit with Michigan farmer Ryan Zelinko to see how he is managing tillage, fertilizer and more as he works to get the best ROI on every acre. He shares some of his thoughts on managing tighter margins and his focus on quality versus quantity. 

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