<p>I received the book "10 Restaurants That Changed America" from my daughter as a gift. I couldn't put it down and immediately sought Dr. Freedman for a podcast. The podcast was so interesting that I ordered his second book "American Cuisine and How It Got That Way" and am tearing into that tome. You too will say "who knew?" when the details of what we eat in America are revealed.  Salut.</p>

I received the book "10 Restaurants That Changed America" from my daughter as a gift. I couldn't put it down and immediately sought Dr. Freedman for a podcast. The podcast was so interesting that I ordered his second book "American Cuisine and How It Got That Way" and am tearing into that tome. You too will say "who knew?" when the details of what we eat in America are revealed. Salut.

<p>I received the book "10 Restaurants That Changed America" from my daughter as a gift. I couldn't put it down and immediately sought Dr. Freedman for a podcast. The podcast was so interesting that I ordered his second book "American Cuisine and How It Got That Way" and am tearing into that tome. You too will say "who knew?" when the details of what we eat in America are revealed.&nbsp; Salut.</p>

Yale Univ. Author "10 Restaurants that Changed America" Wine Talks with Paul Freedman

All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.

I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.

How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money?  And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.

Subscribe now and prepare to be enlightened.

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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.

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Yale Univ. Author "10 Restaurants that Changed America" Wine Talks with Paul Freedman

Yale Univ. Author "10 Restaurants that Changed America" Wine Talks with Paul Freedman

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