Don't forget you can come see us with Alex Cornersmith and Lucy 'Every Night of the Week' Tweed at the Sydney Writers Festival on Saturday 25 May, at the extremely farmer's-market-friendly time of 11am! Carriageworks!

On today's episode we're celebrating the rando gadgets you find in hotel kitchens, in this case, the legendary JAFFLE PRESS.

To make The Perfect Baked Bean Jaffle?

plug in the jaffle and get it going

2 slices of sandwich bread (wholemeal or white)

butter the outsides

swipe the insides with a little mustard if you're into that kinda spice

fill the sandwich with a few spoonfuls of drained Wattie's Baked Beans

topped with cracked pepper

generous Havarti cheese

Toast until the cheese is oozing

EAT IMMEDIATELY WHILE ALSO AVOIDING SCALDING THE INSIDE OF YOUR MOUTH

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