
Sign up to save your podcasts
Or


Chef and author Yotam Ottolenghi is internationally beloved for his joyful and accessible approach to fresh ingredients in his restaurants, and also in his recipes for home cooks. The self-described "greedy little boy" from Jerusalem shares how he found his way out of academia and into kitchens; the ways he's trying not to be a nervous parent; and why now more than ever, he believes everyone should find comfort in food — no matter where you come from.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices
By Food & Wine4.8
8888 ratings
Chef and author Yotam Ottolenghi is internationally beloved for his joyful and accessible approach to fresh ingredients in his restaurants, and also in his recipes for home cooks. The self-described "greedy little boy" from Jerusalem shares how he found his way out of academia and into kitchens; the ways he's trying not to be a nervous parent; and why now more than ever, he believes everyone should find comfort in food — no matter where you come from.
For more info visit: foodandwine.com/tinfoilswans
Learn more about your ad choices. Visit podcastchoices.com/adchoices

2,534 Listeners

3,071 Listeners

3,951 Listeners

1,117 Listeners

374 Listeners

579 Listeners

2,995 Listeners

308 Listeners

1,894 Listeners

478 Listeners

971 Listeners

963 Listeners

443 Listeners

152 Listeners

223 Listeners