Feeling exhausted despite eating iron-rich foods? The mystery of persistent iron deficiency unfolds in this week's episode where we challenge the conventional wisdom about nutrition. The truth isn't just what you eat, but what your body actually absorbs.

This flashback episode returns due to popular demand as more clients struggle with persistent iron deficiency despite seemingly doing everything right. As a naturopath and clinical nutritionist with a special interest in perimenopause I've observed that most iron deficiency cases aren't simply about intake—they're about absorption barriers that silently sabotage your nutrient levels.

Discover how everyday habits secretly block iron absorption: the surprising impact of scrolling through your phone while eating, why stress redirects blood flow away from your digestive system, and the shocking competition between your morning coffee and iron supplements. You'll learn why tannins in coffee, tea, and red wine effectively block iron receptors for up to two hours, potentially explaining why your iron levels remain low despite supplementation.

Beyond these hidden barriers, we explore the crucial synergy between vitamin C and iron absorption, why inflammation from even mild food intolerances compromises nutrient uptake, and simple strategies to optimise your iron status. This knowledge transforms not just how you approach iron deficiency, but your entire relationship with nutrition—moving from "you are what you eat" to the more accurate "you are what you absorb."

Whether you're navigating perimenopause, menopause, or simply feeling depleted, these practical insights will help you finally address the root causes of iron deficiency rather than just treating symptoms. Click subscribe to ensure you never miss an episode of the Ageless and Awesome podcast, and connect with me on Instagram @the.perimenopause.path to share how these strategies work for you!

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