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Your Eid Table
Anissa Helou, chef, journalist and author of several books including the James Beard award-winning Feast: Food of the Islamic World (Ecco, 2018), talks about traditional dishes for Eid al-Fitr, which marks the end of Ramadan, and listeners share what foods are on their Eid tables this year.
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By WNYC
4.6
15141,514 ratings
Anissa Helou, chef, journalist and author of several books including the James Beard award-winning Feast: Food of the Islamic World (Ecco, 2018), talks about traditional dishes for Eid al-Fitr, which marks the end of Ramadan, and listeners share what foods are on their Eid tables this year.
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