Get the full show notes at <a href="https://thedinnerplan.substack.com/" rel="noopener noreferrer" target="_blank">The Dinner Plan's free Substack</a>. Zoe Barrie Soderstrom hated wasting food. So she devised a meal planning system inspired by her days as a restaurant cook. Advance prep and careful shopping—plus a jigsaw puzzle of ingredients getting reused in multiple dishes—helps cut down waste and get your dinner on the table fast. This week Dinner Plan host Maggie Hoffman talks to Zoe about what can get prepped ahead (and what can't) plus how to use up the bits and bobs of ingredients that always hang out in the fridge this time of year. Got half a carton of heavy cream? Give this show a listen. Thanks to Purple Carrot for supporting this episode. Start now at <a href="https://www.purplecarrot.com/" rel="noopener noreferrer" target="_blank">PurpleCarrot.com</a> and get 50% off your first two orders with the code DINNERPLAN.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Get the full show notes at The Dinner Plan's free Substack. Zoe Barrie Soderstrom hated wasting food. So she devised a meal planning system inspired by her days as a restaurant cook. Advance prep and careful shopping—plus a jigsaw puzzle of ingredients getting reused in multiple dishes—helps cut down waste and get your dinner on the table fast. This week Dinner Plan host Maggie Hoffman talks to Zoe about what can get prepped ahead (and what can't) plus how to use up the bits and bobs of ingredients that always hang out in the fridge this time of year. Got half a carton of heavy cream? Give this show a listen. Thanks to Purple Carrot for supporting this episode. Start now at PurpleCarrot.com and get 50% off your first two orders with the code DINNERPLAN. Hosted on Acast. See acast.com/privacy for more information.

Get the full show notes at <a href="https://thedinnerplan.substack.com/" rel="noopener noreferrer">The Dinner Plan's free Substack</a>. Zoe Barrie Soderstrom hated wasting food. So she devised a meal planning system inspired by her days as a restaurant cook. Advance prep and careful shopping—plus a jigsaw puzzle of ingredients getting reused in multiple dishes—helps cut down waste and get your dinner on the table fast. This week Dinner Plan host Maggie Hoffman talks to Zoe about what can get prepped ahead (and what can't) plus how to use up the bits and bobs of ingredients that always hang out in the fridge this time of year. Got half a carton of heavy cream? Give this show a listen. Thanks to Purple Carrot for supporting this episode. Start now at&nbsp;<a href="https://www.purplecarrot.com/" rel="noopener noreferrer">PurpleCarrot.com</a> and get 50% off your first two orders with the code DINNERPLAN. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Zoe Barrie Soderstrom Gives Meal Planning the Restaurant Treatment

Figuring out what to make for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You'll get dinner ideas for every season, advice on how to make weeknight meal planning easier, smart budget cooking and grocery shopping tips, and easy dinners to make when you're short on time and energy. Guests on The Dinner Plan include experts like Molly Baz, Melissa Clark, Justine Doiron, Hetty Lui McKinnon, J. Kenji López-Alt, Hailee Catalano, and more. Guests answer questions like: What store-bought shortcuts make your weeknight dinners more flavorful? How do you meal prep or ingredient prep without getting bored? What weeknight dinner recipes would you text to a friend? Where do you find dinner ideas when you don't feel like cooking? To get each guest's cookbook recommendations, plus a free recipe of the week from that guest's latest book, subscribe to The Dinner Plan newsletter at <a href="https://thedinnerplan.substack.com/" rel="noopener noreferrer" target="_blank">TheDinnerPlan.Substack.com</a>—that's also where you'll find our list of 99 dinner ideas you didn't have to think of.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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Figuring out what to make for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You'll get dinner ideas for every season, advice on how to make weeknight meal planning easier, smart budget cooking and grocery shopping tips, and easy dinners to make when you're short on time and energy. Guests on The Dinner Plan include experts like Molly Baz, Melissa Clark, Justine Doiron, Hetty Lui McKinnon, J. Kenji López-Alt, Hailee Catalano, and more. Guests answer questions like: What store-bought shortcuts make your weeknight dinners more flavorful? How do you meal prep or ingredient prep without getting bored? What weeknight dinner recipes would you text to a friend? Where do you find dinner ideas when you don't feel like cooking? To get each guest's cookbook recommendations, plus a free recipe of the week from that guest's latest book, subscribe to The Dinner Plan newsletter at TheDinnerPlan.Substack.com—that's also where you'll find our list of 99 dinner ideas you didn't have to think of. Hosted on Acast. See acast.com/privacy for more information.

Figuring out what to make for dinner can be exhausting. The Dinner Plan helps you start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of top cookbook authors. You'll get dinner ideas for every season, advice on how to make weeknight meal planning easier, smart budget cooking and grocery shopping tips, and easy dinners to make when you're short on time and energy. Guests on The Dinner Plan include experts like Molly Baz, Melissa Clark, Justine Doiron, Hetty Lui McKinnon, J. Kenji López-Alt, Hailee Catalano, and more. Guests answer questions like: What store-bought shortcuts make your weeknight dinners more flavorful? How do you meal prep or ingredient prep without getting bored? What weeknight dinner recipes would you text to a friend? Where do you find dinner ideas when you don't feel like cooking? To get each guest's cookbook recommendations, plus a free recipe of the week from that guest's latest book, subscribe to The Dinner Plan newsletter at <a href="https://thedinnerplan.substack.com/" rel="noopener noreferrer">TheDinnerPlan.Substack.com</a>—that's also where you'll find our list of 99 dinner ideas you didn't have to think of. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

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Zoe Barrie Soderstrom Gives Meal Planning the Restaurant Treatment

Zoe Barrie Soderstrom Gives Meal Planning the Restaurant Treatment

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