This week the hosts discuss how the body reacts to eating for hunger vs. pleasure, and they look at the effect of graphic warning labels on cigarette packaging. Plus, they share a delicious recipe for barley salad with dates.

This week the hosts look at some good news for those seeking hearing aids, and they discuss research that shows eating fruits and vegetables is good for children's mental health. Plus, they share a tasty recipe for tangy turkey tostadas.

This week the hosts taste kombucha and look at research to determine if it has any health benefits, and they look at a study showing that dog ownership may improve longevity. Plus, they share a tasty recipe for roasted garlic pumpkin hummus.

This week the hosts discuss the latest health issues caused by vaping, and they look at a study showing that naps may reduce cardiac and stroke risk. Plus, they share a tasty recipe for slow cooker turkey chili.

This week the hosts look at new research surrounding the potential cardiovascular benefits of consuming coffee and walnuts, and they discuss why doctors are rethinking treatments for type 2 diabetes. Plus, they share a tasty recipe for sesame tofu with broccoli.

This week the hosts talk about how children's play time is as important as reading to them, and they look at a study that found pesticide in some breakfast cereals. Plus, they share a special listener recipe for Miriam's Lentils!

This week the hosts discuss why it's difficult for physicians to unlearn certain things, and they look at a study that found no level of alcohol is healthy. Plus, get a delicious recipe for chipotle chicken mango salad.

This week the hosts discuss new research about how dreaming affects our brains, and they look at how reducing sugar in packaged foods can help prevent disease. Plus, they share a tasty recipe for chicken empanadas.

This week’s pledge week edition of the show addresses new research on Vitamin D and Calcium supplements, plus a special recipe for molten chocolate cake.

This week the hosts look at a study that examines belly circumference (not BMI) as a risk factor for obesity, and they discuss research showing you should limit x-rays during pregnancy. Plus, they share a tasty recipe for avocado potato salad.