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A new report says racist abuse is too often "tolerated or even normalised" in the English countryside, with many incidents going unreported by victims. Researchers from the University of Leicester spoke to 115 people and 20 community groups over two years, for their Rural Racism Project. They found that it wasn't just visitors to the countryside who suffered abuse, but those who are living within rural communities as well.
The UK dairy sector has had a pretty successful year. The Agriculture and Horticulture Development Board, which works with farmers and food producers on international trade, says that European demand for UK dairy exports reached a record 1.1 billion pounds in the first half of 2025, that's a 20 percent jump from last year. Exports to the USA and Asia also rose. How sustainable is this trend, especially with the impact of drought on dairy producers in some parts of the country?
All this week we're looking at the business of livestock feed. What's grown to feed animals and how it's produced, can have a big impact on carbon emissions. Farmers are being encouraged to grow pulses to replace imported soya which can lead to deforestation. We visit a livestock farmer who's been trialling it as part of a nationwide project.
Presenter = Anna Hill
4.5
5353 ratings
A new report says racist abuse is too often "tolerated or even normalised" in the English countryside, with many incidents going unreported by victims. Researchers from the University of Leicester spoke to 115 people and 20 community groups over two years, for their Rural Racism Project. They found that it wasn't just visitors to the countryside who suffered abuse, but those who are living within rural communities as well.
The UK dairy sector has had a pretty successful year. The Agriculture and Horticulture Development Board, which works with farmers and food producers on international trade, says that European demand for UK dairy exports reached a record 1.1 billion pounds in the first half of 2025, that's a 20 percent jump from last year. Exports to the USA and Asia also rose. How sustainable is this trend, especially with the impact of drought on dairy producers in some parts of the country?
All this week we're looking at the business of livestock feed. What's grown to feed animals and how it's produced, can have a big impact on carbon emissions. Farmers are being encouraged to grow pulses to replace imported soya which can lead to deforestation. We visit a livestock farmer who's been trialling it as part of a nationwide project.
Presenter = Anna Hill
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