This episode is the first of a three-part series about serving food in a bowl. My family’s favorite foods are served in a bowl from pasta and soup to ice cream and cereal, but this series focuses more on dinner bowls, meals that are made up of multiple components layered together, not necessarily soup. In this episode, I break down the four basic building blocks to a successful dinner bowl so you can start where you are and use the ingredients your family already likes to add food bowls to your meal plan.

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This podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.

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