In part two of our Food in a Bowl series, we’re talking about flavors. There are so many ways to put together flavors because flavor options are literally endless. And that’s a little bit of why it’s hard, right? When we have so many options, it feels overwhelming and we just give up. In today’s episode, we’re going to distill flavor down a bit to help you think through how to put together your own dinner bowl.

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This podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.

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