If you’ve ever felt like you’re doing everything you’ve been told for blood sugar control, yet your numbers still won’t budge, this episode will make things click. For the first time in years, U.S. dietary guidelines have shifted toward real metabolic science, prioritizing protein, whole foods, and acknowledging lower-carbohydrate approaches, while diabetes care guidelines remain vague and largely unchanged. That disconnect matters, and it explains much of the confusion people feel around food and diabetes.

In this episode, Dr Jedha explains what’s changed in national nutrition policy, what hasn’t changed in diabetes guidelines, and why nutrition without structure fails to lower A1c. You’ll gain clear insight into what actually works, why the advice you’ve been given may have failed you, and what to focus on instead for practical, sustainable results.

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