Cannibal films — in which people mindlessly slaughter and eat others or where carnage soaks the screen — are a dime a dozen. But films in which great care is taken with both the filmmaking and the preparation of human flesh for consumption are more rare. Here's a look at gourmet cannibal films as well as a chat with Stuart Gordon about his cannibal play 'Taste.'

Support the podcast at kpbs.org/feedthejunkie.