I first heard of Regenerative Agriculture this spring via congresswoman Alexandria Ocasio Cortez’s televised town hall meeting. Given Ms. Cortez’s stance and multiple comments on the evils of cheeseburger consumption and cow farts, I assumed this thing she was talking about was as outlandish as her other views. Then I was introduced to Gabe Brown’s book, Dirt to Soil — One Family’s Journey Into Regenerative Agriculture. Mr. Brown is a Regenerative Ag pioneer and promoter. He came to this style of food production out of economic necessity 20 years ago. The results have been quite positive. Gabe joins me to explain his business practices and tell his story.