I’m so excited to announce the release of my new book, Food Fear — How Fear is Ruining Your Dinner and Why You Should Celebrate Eating. It’s straight talk about food, foodies, farming, food fights, food police, food myths, and the future of food and food production. Nicole Hahn joins me in this episode to discuss the memorable and intriguing content in Food Fear. She should know, she was the book’s “first read.” You’ll like the conversation as we discuss the very real issues the Business of Agriculture faces from a consumer who is too often fearful of their food.