What happens when a vegan restaurateur becomes a regenerative cattle rancher and homeschooling mom? In this groundbreaking episode of The Homeschool How To Podcast, Cheryl interviews Mollie Englehart, a trailblazing voice in regenerative farming, food sovereignty, and natural living.

Mollie owned five successful vegan restaurants in Los Angeles—until her journey into composting, soil health, and motherhood unraveled everything she once believed about food, nutrition, and the environment.

🌿 In this episode, we explore:

• Why Mollie left the vegan lifestyle behind
• The truth about how our food is grown—and what it's doing to our health
• Raising and educating kids on a working ranch
• The deep connection between soil health, gut health, and the microbiome
• Raw milk myths debunked—and why it’s making a comeback
• How modern medicine has strayed from nature’s wisdom
• Why Mollie is raising her children to be self-reliant, curious, and resilient

Whether you're curious about regenerative farming, unschooling, or the raw milk movement, this episode will challenge everything you thought you knew about health, nutrition, and education.

🔖 Mentioned in this episode:
👉 Mollie’s upcoming book Debunked by Nature — Pre-order here

👉 Mollie's Instagram

👉 Sovereignty Ranch
👉 15% off Tuttle Twins books with code Cheryl15
👉 Enroll now for Excelsior Classes Fall 2025 — perfect for homeschoolers!

🎧 Subscribe and share this episode with a fellow parent or health-conscious friend ready to rethink everything.

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