We are at a crossroads in British food and farming history, so this month we begin to probe the post-Brexit discussion. We hear a few candid kitchen-table chats with different farm families. Some hidden truths about soil testing are revealed, and we learn about practical knowledge sharing platform Agricology, bridging the gap between science and what really happens on the farm. Plus one of the projects they feature: Fit for the Future Network, sharing experiences of renewable energy. And Heritage seeds head from Norway to the Middle East, returning to their homeland on an artistic voyage of discovery. This is the beginning, we all need to and sew the seeds of an agricultural policy that leads to a positive food and farming future in the UK.