130: Elevate Yor Next Meal with PremOla Granola

PremOla Granola, a mother and son business, brings a healthy, delicious, and nutritious 20-year formulated food to your table. 

Kiki, Lisa, and Ben

Today's Lexi: 

Καρύδι - Karýdi - Nut

In Today’s Episode:

Today we have the tale of PremOla Granola, and how one mother and son brought their household snack routine to the community.

Over twenty years ago Lisa began making her unique granola recipe for her family.  She continually refined the mix, making it healthier and tastier with every batch. 

Today her family’s favorite snack is fast becoming a community’s go-to for favorite granola.

In this episode you’ll learn how PremOla Granola is different.  How did Lisa create this exceptional recipe, and how did she and her son Ben decide to launch to the world?

What are some great ways to incorporate PremOla granola in day-to-day eating in order to elevate a meal?

The nuts have it in this episode of Kefi L!fe.

Today's Ola Kala Moment:

Breakfast at Dinner

Resources:

PremOla Granola

PremOla Granola on Instagram (@premolagranola)

Credits:

Music: Spiro Dussias

Vocals: Zabrina Hay

Graphic Designer: Susan Jackson O’Leary

🫒 Purchase the finest, yummiest extra virgin olive oil from Kalamata, Greece at the Kefi Life Shop!🫒

Please be sure to follow the Kefi L!fe podcast to ensure that you are Ola Kala in mind, body and soul!

Insta: @kefilife_

For a natural and uplifting support with your health and wellness, connect with Kiki to discover the beauty of essentials oils: my.doterra.com/kefilife.

This episode made possible in part by:

The Law Offices of Liston & Tsantilis — Ranked #1

LTLawChicago.com

This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.