Recreate beloved Mexican dishes with a compassionate, plant-based twist, without sacrificing flavor, family connection, or culture. From pozole & tamales, tortillas and even enchiladas, today we dive into something close to our hearts, and stomachs, to see how authentic Mexican food is one of the most delicious and adaptable cuisines to make plant-based

• Episode Show Notes
• Newsletter Sign-Up
• Support Our Podcast on Patreon

Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan)

Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.

Resources

• Plant-Based on a Budget (budget recipes)
• World of Vegan (vegan recipes and guides)
• The Thrive Bundle
• The Friendly Vegan Cookbook
• Plant-Based on a Budget Meal Plans

Connect with World of Vegan

• Instagram
• TikTok
• YouTube
• Facebook
• Newsletter