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Ever wonder what it looks like to lead with intuition and softness while revolutionizing an entire industry—all by age 36?
In this episode, I chat with the remarkable Anna Polonsky, the French founder of the NYC-based branding and design agency, Polonsky & Friends. Anna and I first met in Paris in 2010, when I tried to recruit her to build Yelp’s Paris community. She politely declined, as she was about to embark on her next big adventure: launching Le Fooding in the USA. This project would go on to redefine how we experience food, blending it with art, culture, and community in ways that had never been done before.
Since then, Anna’s career has skyrocketed. She co-founded MP Shift, where she pioneered the concept of 360-degree hospitality branding, helping to create some of the most iconic restaurant brands. Her work earned her a coveted James Beard Award for restaurant design and a spot on Forbes’ prestigious 30 Under 30 list. Now, with her latest venture Polonsky & Friends, Anna and her growing team focus on mission-driven projects, collaborating with some of the world’s most innovative chefs and food brands.
In this episode, Anna opens up about breaking away from conventional paths, her gift for turning restaurants into brands, and how she leads with intuition and softness. It’s a masterclass in trusting your gut, knowing when to pivot, and leading with heart.
In this episode, we’ll explore:
This conversation ties beautifully into our show’s theme of peering into the blueprints of successful women leaders to understand how they do power differently—how they lead with softness, intuition, curiosity, and a focus on collective success.
Links and mentions:
•Polonsky & Friends
•Le Fooding
•Deligram Newsletter
Credits: Artwork Jessie Kanelos Weiner; Editing Matthew Jordan; Music © Fabrice Fortin
Want to get in touch?
Book a free discovery call or leave me a message speak pipe.com/onbecoming.
You can also sign-up to my Substack and follow me on Instagram @zevabellel
Don’t forget to subscribe and share the podcast, and leave a 5-star review.
Hosted on Acast. See acast.com/privacy for more information.
5
1818 ratings
Ever wonder what it looks like to lead with intuition and softness while revolutionizing an entire industry—all by age 36?
In this episode, I chat with the remarkable Anna Polonsky, the French founder of the NYC-based branding and design agency, Polonsky & Friends. Anna and I first met in Paris in 2010, when I tried to recruit her to build Yelp’s Paris community. She politely declined, as she was about to embark on her next big adventure: launching Le Fooding in the USA. This project would go on to redefine how we experience food, blending it with art, culture, and community in ways that had never been done before.
Since then, Anna’s career has skyrocketed. She co-founded MP Shift, where she pioneered the concept of 360-degree hospitality branding, helping to create some of the most iconic restaurant brands. Her work earned her a coveted James Beard Award for restaurant design and a spot on Forbes’ prestigious 30 Under 30 list. Now, with her latest venture Polonsky & Friends, Anna and her growing team focus on mission-driven projects, collaborating with some of the world’s most innovative chefs and food brands.
In this episode, Anna opens up about breaking away from conventional paths, her gift for turning restaurants into brands, and how she leads with intuition and softness. It’s a masterclass in trusting your gut, knowing when to pivot, and leading with heart.
In this episode, we’ll explore:
This conversation ties beautifully into our show’s theme of peering into the blueprints of successful women leaders to understand how they do power differently—how they lead with softness, intuition, curiosity, and a focus on collective success.
Links and mentions:
•Polonsky & Friends
•Le Fooding
•Deligram Newsletter
Credits: Artwork Jessie Kanelos Weiner; Editing Matthew Jordan; Music © Fabrice Fortin
Want to get in touch?
Book a free discovery call or leave me a message speak pipe.com/onbecoming.
You can also sign-up to my Substack and follow me on Instagram @zevabellel
Don’t forget to subscribe and share the podcast, and leave a 5-star review.
Hosted on Acast. See acast.com/privacy for more information.
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