Waylon talks with Miyoko Schinner, the acclaimed entrepreneur, vegan cookbook author, founder of Miyoko’s Creamery and Rancho Compasión, a farmed animal sanctuary. They discuss veganism, Miyoko’s firing from the company she founded, the importance of DYI in the kitchen, and how we can support small businesses while launching a peaceful, real, live revolution in today’s food system before it’s too late.

While you may know Miyoko’s name best from Miyoko’s Creamery and its products, she describes herself as an “epicurean activist out to end cruelty to animals and climate change by connecting our palate to our future.”

Read the accompanying article on Elephant Journal.

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