After last month’s words from farmers around the world, we are now back on British soil. We have stories from Perthshire to Devon but we start on the west coast, with Patrick Holden from the Sustainable Food Trust. Patrick tells us about how he makes the most of the by-products from his dairy farm, and what a positive effect transparent pricing could have on farmers. We hear about a great little trick for soil testing on the cheap, the TBI – And then we are in Shropshire to find out about some of the ups and downs of Woofing. Finally, we get a collection of dispatches from the first Scottish Farmhack, an experience that had many people excited to share ideas and build tools together.