For Matt Riggs, the drive to open a brewery on their family farm in central Illinois was driven by two passions—a desire to sustain the farm into future generations by adding value to their crops beyond typical commodity pricing, and a love of the German brewing tradition fostered by years spent there studying brewing (and brewing professionally). As farmers, the Riggs family has a special love for the agricultural side of brewing, and now grows 60 acres of barley, wheat, and corn that they malt nearby and use in their various beers.

In this episode, Riggs discusses:

From field to fermenter, Riggs Beer Company has focused on a tight integration between agronomics, farming, beer design, and brewing technique. In this detailed conversation, Matt Riggs explores the various ways each impacts each other.

*This episode is brought to you by: *

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