It's the final of our Good Beer Week episodes and there's so many great things to discuss - make sure you check our our Facebook events to find all of the opportunities you have to meet up!

We kick off our show with Telina Menzies who is hard at work designing the menu for the Hair of the Dog Breakfast at Beer Deluxe. You'll hear not just about what they have in mind for the morning but about their whole journey through kitchens and coolrooms.

Then it's off to Julia Ponte from the Footscray Traders Association to hear all about the special Footscray Frothies Past & Present events.

Then it's the second part of our online masterclass with Your Mates - tasting 6 packs available here for just $25: https://the-coolroom-podcast.myshopify.com/products/your-mates-brewing-6-pack

We hear about their appearance on "Shark Tank", the backstory of the Donnie Dark Ale and a coolroom story involving a chainsaw and a forklift...