Agriculture Today

1795 - Income Tax Education...Small Agriculture Learning Series


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  • Kansas Income Tax Institute
  • Small Acreage Agriculture Series in Kansas
  • When to Start a Finishing Ration

 

00:01:05 – Kansas Income Tax Institute: Roger McEowen, K-State and Washburn law professor, and Rich Llewelyn, K-State Extension assistant, start the show as they preview the speakers and topics for the upcoming Kansas Income Tax Institute.

Kansas Income Tax Institute

 

00:12:05 – Small Acreage Agriculture Series in Kansas: Keeping the show rolling are agriculture and natural resources agents Jenni Carr and Grace Schneider as they share about agriculture in their counties and their upcoming small acreage agriculture series

[email protected]

[email protected]

Harper County: 620-842-5445

Kingman County: 620-532-5131

 

00:23:05 – When to Start a Finishing Ration: K-State’s Brad White, Dustin Pendell, Bob Larson and Phillip Lancaster wrap today’s show with part of the Beef Cattle Institute’s Cattle Chat podcast. The group converse about if there is an ideal weight to start a finishing ration.

BCI Cattle Chat Podcast

Bovine Science with BCI Podcast

Email BCI at [email protected]

 

 

Send comments, questions or requests for copies of past programs to [email protected].

 

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

 

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

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