"You'll eat the meat now!"

The girls talk about what we've all been waiting for - the FOOD!

They discuss buffets, paper plates, disposable unit, canapes, breakfast, how much space you need on the table, trio of desserts and so much more.

Beth finally tells us her favourite 3 crisp flavours, as we know you've all been waiting to know...

Georgie discusses the pain of being a vegetarian at a wedding - and how she is a potato-hoe! 

Bitches from a bride: A bridesmaid who can't financially commit - should she still be a bridesmaid?

Tip Jar: Two songs for the entrance music? The tips on if and how.

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This episode is sponsored by The Crafty Lab, the original home of the wedding newspaper!

The Crafty Lab will help you add that personal touch to your wedding by adding your own personal story to your big day. A small company with a big heart.

For 10% off, use code ‘UNFILTEREDPODCAST’ at checkout!

Be sure to check them out;

Website - www.thecraftylab.co.uk

Instagram - @thecraftylab.co.uk

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Make sure you follow us on Instagram & TikTok!

The Unfiltered Bride - @the.unfiltered.bride

Georgie - @georgina.rose.events

Beth - @etiquetteeventstyling

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