• Cattle and Hay Market
• Agritourism Research in Kansas
• Faces in Agriculture: Alec Tiemeyer

 

00:01:05 – Cattle and Hay Market: A cattle market update from Tyler Cozzens, director of the Livestock Marketing Information Center, kicks off today’s show. He breaks down market prices for cattle and also explains how hay prices have changed from previous years.

LMIC.info 

 

00:12:05 – Agritourism Research in Kansas: Continuing today’s show are K-State’s Nellie Hill-Sullins and Mia Reyes and Kansas Agritourism’s Kelsey Wendling as they discuss research they are doing to understand agritourism in Kansas and what they can provide back to them.

travelks.com

Mia Reyes - [email protected] or 785-532-1140 

Additional information BELOW

 

00:23:05 – Faces in Agriculture: Alec Tiemeyer: Another segment of Faces in Agriculture with Alec Tiemeyer of Washington County wraps up the show as he explains his niche meat product.

EAT Meats

 

Additional Agritourism Resources:

Read the 2023 Survey of Kansas Agritourism Operators 

Sign-up to join the agritourism focus groups hosted by K-State across the state. Enjoy a free meal and discuss your goals and challenges as an agritourism operator to influence resources development to meet your business and marketing needs.

Request more information about the Center for Rural Enterprise Engagement Insight Summit on digital marketing or College of Business Administration microcredential classes about business strategy.

This project is funded by the Kansas State Global Food Systems Seed Grant.

 

 

Send comments, questions or requests for copies of past programs to [email protected].

 

Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.

 

K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan