Five years ago, Chicago’s Maplewood Brewing brewed 1,000 barrels of beer per year and were small upstarts in a crowded Chicago beer market. This year, they’re on track to brew over 16,000 barrels of beer—a rapid growth trajectory made possible by their twin focus on quality and ingenuity. While they’ve embraced current styles like hazy IPA and all manor of flavor-addled imperial stouts, they’ve placed equal emphasis on staple beers like Charlatan APA and Fat Pug oatmeal milk stout—beers where subtle expressions of creativity and quality matter.

In this episode of the podcast, cofounder and head brewer Adam Cieslak discusses their approach to these classic styles, touching on everything that makes these simple beers stand out:

Maplewood is proof that contemporary creativity can coexist with classic consistency.

*This episode is brought to you by: *

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