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With some rapid-fire questions ready to be served Wells wastes no time as he hits Tyler right out of the gate with a question everybody wants to know…what the hell is a Michelin rating and does it really mean something?
Plus, what a restaurant should do if a customer finds a hair?
And do chefs really hate modifications?
See omnystudio.com/listener for privacy information.
By iHeartPodcasts4.7
8989 ratings
With some rapid-fire questions ready to be served Wells wastes no time as he hits Tyler right out of the gate with a question everybody wants to know…what the hell is a Michelin rating and does it really mean something?
Plus, what a restaurant should do if a customer finds a hair?
And do chefs really hate modifications?
See omnystudio.com/listener for privacy information.

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