
Sign up to save your podcasts
Or


With some rapid-fire questions ready to be served Wells wastes no time as he hits Tyler right out of the gate with a question everybody wants to know…what the hell is a Michelin rating and does it really mean something?
Plus, what a restaurant should do if a customer finds a hair?
And do chefs really hate modifications?
See omnystudio.com/listener for privacy information.
By iHeartPodcasts4.7
8989 ratings
With some rapid-fire questions ready to be served Wells wastes no time as he hits Tyler right out of the gate with a question everybody wants to know…what the hell is a Michelin rating and does it really mean something?
Plus, what a restaurant should do if a customer finds a hair?
And do chefs really hate modifications?
See omnystudio.com/listener for privacy information.

2,537 Listeners

3,092 Listeners

14,182 Listeners

5,530 Listeners

69,610 Listeners

990 Listeners

15,150 Listeners

1,239 Listeners

479 Listeners

968 Listeners

222 Listeners

10,743 Listeners

518 Listeners

49 Listeners

12,381 Listeners