Chef Logan Sandoval takes a seat at Luke’s Diner this week to spill the tea about  competing for $100,000 prize on the current season of Chopped Castaways. 

The show leaves 12 chefs stranded on a deserted island, is this a disaster waiting to happen or a dream come true for Logan?

Plus, after competing on multiple cooking shows, Logan reveals why this was the toughest experience of his entire career.

See omnystudio.com/listener for privacy information.

She’s known as the “sous therapist“ using the power of cooking to strengthen relationships and connection, Debra Borden takes a seat at Luke’s Diner this week.

Debra shares why the dynamic between Emily and Lorelai makes them the ultimate candidates for cooking therapy and what their journey could look like in the kitchen.

Plus, Debra explains how she can break the mold of someone who says they absolutely hate to cook.

See omnystudio.com/listener for privacy information.

She’s been a staple of Bravo’s Top Chef since the beginning, judge Gail Simmons  joins Scott at Luke’s Diner this week! 

Scott and Gail have something big in common when it comes to sitting down for dinner, find out what it is.

Plus, she's a lover of diners, but you’ve got to hear her surprising order if she walked into Luke’s. 

See omnystudio.com/listener for privacy information.

Two time Chopped champion Kathy Fang, from the famous San Francisco Chinese restaurant House of Nanking, joins Scott at Luke’s Diner this week! 

Kathy shocks Scott with an ingredient she’s used in an episode of Chopped. 

Plus, hear the incredible story of why Kathy left her corporate life to join her family business.

See omnystudio.com/listener for privacy information.

Scott and Kate are kindred spirits when chatting about all things diners, being from Philadelphia, Philly sports, and more! 

Find out the ins and outs of diner culture with Kate who spent years working for one of the most famous diners in LA.

Plus, she’s BFF’s with Rose Abdoo, aka Gypsy! Hear what other fun ways she’s connected to Gilmore Girls! 

And see Kate and Jane Lynch live for their Christmas show this week! 

See omnystudio.com/listener for privacy information.

Happy Thanksgiving week! We are joined by Director of the Butterball Turkey Talk Line, Nicole Johnson to talk all about prepping for the big day!

What did she really think of the Gilmore Girls Deep Fried Korean Thanksgiving episode?

Plus, all the tips and tricks that Sookie would approve of to have a successful Thanksgiving meal. 

See omnystudio.com/listener for privacy information.

From The Real Housewives of New York City, Erin Lichy takes a seat at Luke’s Diner this week.

Erin and Scott bond on cooking for others. She shares the secret to being a good host. 

Plus, Scott learns about the Divorced Dad Chicken Pot — a mouth watering recipe.

See omnystudio.com/listener for privacy information.

She’s a New York Times best-selling author and a James Beard award winner, Joanne Lee Molinaro takes a seat at Luke’s Diner this week.

Joanne gives her props to Mrs. Kim for Season 3 E9 “A Deep-Fried Korean Thanksgiving.”

Plus, she reveals the one dish she’d bring to the table that might just earn Mrs. Kim’s approval.

See omnystudio.com/listener for privacy information.

Grammy award winning singer Lisa Loeb steps into Luke’s Diner this week.

She is known for her iconic song “Stay” but she also had a hidden talent! Hear the sweet tradition she does for birthdays in her family. 

Plus, Lisa may be inspired by Lorelai’s coffee obsession, with a very particular coffee order.

See omnystudio.com/listener for privacy information.

He’s a New York Times bestselling cookbook author of “Let’s Eat” Dan “Grossy” Pelosi enters Luke’s Diner this week!

Dan reveals his secret to making leftovers feel like new again.

Plus, which hosting style does he connect to most — Emily's, Lorelai’s or Sookie’s?

See omnystudio.com/listener for privacy information.