Our Full House week continues! You know her as Stephanie Tanner, Jodie Sweetin takes a seat at Luke’s Diner this week.

Jodie admits being on Worst Cooks in America was one of the hardest work schedules in her life… she’ll tell you why!

Plus, which Gilmore Girls character would she want to share a meal with?

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She’s a TV host and bestselling cookbook author, Debbie Matenopoulos takes a seat at Luke’s Diner this week.

Cooking Greek food doesn’t have to be intimidating! Debbie offers a quick recipe you can conquer at home.

Plus, what Greek staple would she add to the Luke’s Diner menu? 

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The author of the Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls, Kristi Carlson, takes a seat at Luke’s Diner this week. 

As a super fan, and a nutritionist, Kristi tells Scott how Emily does a big foodie favor every Friday night for Rory and Lorelai. 

 Plus, you’ll never guess most talked about, controversial dish from the series.

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He’s the author of multiple cookbooks and founder of Bake From Scratch magazine, Brian Hart Hoffman sits down at Luke’s Diner this week.

Find out the unexpected secret to getting the perfect baked dessert. 

Plus, as a Gilmore Girls fan, he doesn’t shy away from his feelings about Christopher’s reaction to Lorelai at the diner. 

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She is the First Female Iron Chef,  and a Presidential Lifetime Achievement Award winner, Cat Cora sits down at Luke’s Diner this week!

She’s cooked for the Obama’s but hear her surprising answer to who she thinks is the pickiest eater…

Plus, the classic comfort food she would order at Luke’s Diner.

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You know her as Amber from Clueless, Elisa Donovan takes a seat at Luke’s Diner this week.

Elisa competed on Food Network’s “Worst Cooks in America,” and almost got kicked off the first episode, does she think Lorelai would survive a day in the kitchen?

Plus, she shares a secret game changing step to making the perfect bolognese.

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You know him from Bravo’s “Top Chef,” Michelin star rated chef Michael Voltaggio takes a seat at Luke’s Diner this week. 

Hear how competing with his brother almost tore their relationship apart for a few years. 

Plus, Scott loves Michael’s new tequila, but did he have a little TOO much on the golf course? 

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He created the iconic TV series “Everybody Loves Raymond,” but Phil Rosenthal knows good food too with his show “Somebody Feed Phil”.

Would Phil open a real life Luke’s Diner with Scott? 

Plus, Phil shares his simple yet perfect way he discovers amazing restaurants on the road.

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You know her from Guy’s Grocery Games and is a Food Network star — New Orleans chef Toya Boudy sits down at Luke’s Diner this week!

As a creole cooking master, how would she spice up the Luke’s Diner menu??

Plus, find out why we consider Toya the New Orleans version of Lorelai.

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Stepping into Luke’s Diner this week are sister AND founders of Georgetown Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne! 

Hear the incredible success story of going from 6 flavors to now operating with over 100. 

Plus, which cupcakes would suit each character of Stars Hollow? Would Kirk be a red velvet flavor? Would Vanilla chai suit Rory? Which would you give Lorelai?

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