Two Dudes in a Kitchen

He’s the author of multiple cookbooks and founder of Bake From Scratch magazine, Brian Hart Hoffman sits down at Luke’s Diner this week.

Find out the unexpected secret to getting the perfect baked dessert. 

Plus, as a Gilmore Girls fan, he doesn’t shy away from his feelings about Christopher’s reaction to Lorelai at the diner. 

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She is the First Female Iron Chef,  and a Presidential Lifetime Achievement Award winner, Cat Cora sits down at Luke’s Diner this week!

She’s cooked for the Obama’s but hear her surprising answer to who she thinks is the pickiest eater…

Plus, the classic comfort food she would order at Luke’s Diner.

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You know her as Amber from Clueless, Elisa Donovan takes a seat at Luke’s Diner this week.

Elisa competed on Food Network’s “Worst Cooks in America,” and almost got kicked off the first episode, does she think Lorelai would survive a day in the kitchen?

Plus, she shares a secret game changing step to making the perfect bolognese.

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You know him from Bravo’s “Top Chef,” Michelin star rated chef Michael Voltaggio takes a seat at Luke’s Diner this week. 

Hear how competing with his brother almost tore their relationship apart for a few years. 

Plus, Scott loves Michael’s new tequila, but did he have a little TOO much on the golf course? 

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He created the iconic TV series “Everybody Loves Raymond,” but Phil Rosenthal knows good food too with his show “Somebody Feed Phil”.

Would Phil open a real life Luke’s Diner with Scott? 

Plus, Phil shares his simple yet perfect way he discovers amazing restaurants on the road.

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You know her from Guy’s Grocery Games and is a Food Network star — New Orleans chef Toya Boudy sits down at Luke’s Diner this week!

As a creole cooking master, how would she spice up the Luke’s Diner menu??

Plus, find out why we consider Toya the New Orleans version of Lorelai.

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Stepping into Luke’s Diner this week are sister AND founders of Georgetown Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne! 

Hear the incredible success story of going from 6 flavors to now operating with over 100. 

Plus, which cupcakes would suit each character of Stars Hollow? Would Kirk be a red velvet flavor? Would Vanilla chai suit Rory? Which would you give Lorelai?

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Emily is unexpectedly grilling for Friday Night Dinner, so we’re bringing BBQ expert, Brandon Hurtado, to Luke’s Diner!

Not only does Brandon know how to feed the Texas Rangers, he tells us exactly what he would serve each character. 

 Would fried chicken be Lorelai or Rory? What about ribs? Luke or Richard?

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Not only does she carry the legacy of her musical family with Wilson Phillips, but Carnie Wilson loves to cook! She sits down at Luke’s Diner this week to talk about her love of food!

What does Luke’s Diner and L.A.’s famous Mel’s Diner have in common?

Plus, Carnie almost won first place on Food Network’s Rachel vs Guy for this unexpected challenge. 

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From Chopped and Celebrity Cook Off, comedian Judy Gold takes a seat at Luke’s Diner this week!

Don’t mess with the chef! Judy and Scott agree on one major detail about cooking at home.

Plus, what common necessity and love does Judy share with Lorelai Gilmore? 

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