You know her from Top Chef and The Chew, Carla Hall takes a seat at Luke’s Diner!

You’ve got to hear the mouthwatering recipe Carla offers for Lorelai’s attempt at cooking with Hamburger Helper.

Plus, a Gilmore Girls breakfast staple reimagined— what’s Carla’s secret to making the perfect pop tart at home!

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This is happiness. BUSH’s very own Gavin Rossdale takes a seat right at the counter of Luke’s Diner!

Would a rockstar wake up early for breakfast? Maybe not—but Gavin is all about breakfast all day!

Plus, find out why stepping in the kitchen gave him a voice like never before.

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Who says healthy food can’t be tasty? Not this week’s Luke’s Diner guest, celebrity Chef Bae aka Brooke Baevsky!

Would Lorelai and Rory approve of her delicious, mouth watering, homemade doughnut recipe?

Plus, the surprising reaction to her order of a breakfast staple at Luke’s Diner.
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From Sweet Magnolias, JoAnna Garcia Swisher takes a seat at Luke’s Diner.  

Which Gilmore character would she share a meal with? The answer may surprise you! 

Plus, a special east coast bond between Scott and JoAnna you’ve got to hear!

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What does martial arts and Food Network have in common? Our guest Mark Dacascos!

Hear how he karate chopped his way to leading food battles as the Chairman of Iron Chef America, but he doesn’t cook?!

Plus, a coffee tip from Gilmore Girls he tried in real life. Find out what it is! 

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Actress, protege of music icon Prince, and Cameroonian chef Andy Allo joins us this week for Luke’s Diner!

You’ve got to hear the mouth watering Cameroonian dish she would recommend to Rory and Lorelai!

Would Max Medina approve Andy’s version of Osso Bucco?

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He is the Sandwich King on the Food Network, and a coach on “Worst Cooks in America,” Jeff Mauro joins us for Luke’s diner.

Does he give the stamp of approval for Luke’s Santa Burger??

Plus, Jeff says someone from Gilmore Girls is the “Worst Cook in America”…. find out who! 

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He serves up drinks on Bachelor in Paradise, and from the culinary podcast Two Dudes in a Kitchen, Wells Adams joins us for Luke’s Diner! 

Wells has a love for Lorelai, but what culinary trait made him change his mind in this episode? 

Plus, Scott and Wells share a love of meat sauce, and hear what makes each of their recipes so special. 

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Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! 

Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog! 

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.

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You can't lose when using booze in your food! 

Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! 

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.

See omnystudio.com/listener for privacy information.