Two Dudes in a Kitchen

Tyler and Wells are tackling a sizzling hot topic today! 

Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. 

Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute. 

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This episode is going to give people something to taco 'bout! 

Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook." 

Plus, how animal-style mac and cheese came about, In-N-Out vs. Shake Shack, and unbeef-lievable chat on steak! 

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Tyler and Wells are back answering questions, and they get through many of them! 

Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! 

Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy! 

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It's a real bromance on the show today! 

Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses the delicious soup Tyler and Wells have never tried, Khao Soi, and tips on what to eat as a tourist! 

Plus, Phil talks about all the projects he's currently juggling, including his Naked Lunch Podcast, going on a 25-city tour, the 7th season of "Somebody Feed Phil," streaming now on Netflix, and a brand new children's book written with his daughter Lily aptly titled "Just Try It!" 

For info on all things Phil, visit Philrosenthalworld.com. 

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Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. So whether you’re dreaming of launching your own venture or seeking a spark to push you further, check out these candid conversation, insights and strategies that transformed passion into profit with real life tales from the owners themselves.

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Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate! 

The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening.

Plus, Tyler reveals his favorite food right now is BBQ! He shares the states with the best BBQ, the different types of ways to cook it, and a step-by-step recipe for your own BBQ sauce and ribs that will have your guests saying, 'Well done!'

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Cauliflower . . . more like CAULIPOWER! 

CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea! 

Plus, 'cauling' all queso fans! Tyler has step-by-step instructions on how to make Cauli Queso at home. 

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Is Sushi a sandwich? 

Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree. 

Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner! 

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Food waste is a huge problem, but what if you could reduce food waste in your kitchen while making delicious recipes? 

Social Media star and author of "PlantYou: Scrappy Cooking," Carleigh Bodrug, joins Tyler and Wells to discuss the benefits of using your scraps to make your next delicious meal! Including what to do with your old dry bread, the recipe for her viral candied orange peels, and a peanut butter curry recipe to go nuts for!

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Tyler and Wells are tackling controversial food debates that might get you heated! 

Dipping your fries in a milkshake, blasphemy or brilliant? What's better - bean or beanless chili? Smooth or chunky peanut butter? And one sure to cause a lot of beef . . . eating your steak well-done? You'll be surprised by Tyler's response. 

Plus, Corn vs. flour tortillas, thoughts on pineapple on your pie, and how to say pecan. 

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