Two Dudes in a Kitchen

Tamales are one of the tastiest Mexican dishes, but they can be intimidating to make . . . until now! 

Roll up your sleeves! Chef and Amapola Market's Culinary Director Jose Loera joins Tyler and Wells to talk all about Tamales! Including step-by-step instructions on making them, common mistakes folks make during prep, red vs. green verde sauce, and when all else fails and you still have a tamal que está mal. . . where to buy delicious ones!! 

Plus, Tyler shares his non-traditional but yummy and Jose-approved tamal recipe you'll want to check out! 

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Tyler and Wells weigh in on the viral recipe using real snow, and they take their first live fan question! 

Tyler has the simple ingredients you need to prep meals for the week! Get ready for a great time-saving pan-sheet veggie and chicken cutlet recipe that you can use to make four different dishes, including teriyaki and pesto chicken, yellow curry, and a tasty taco bowl. Best of cluck with your meal prep! 

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Meal kits can certainly save you time at the grocery store and in the kitchen, but are they worth it?

Gobble's Executive Chef Thomas Ricci joins Tyler and Wells to chat about food kits, including why they are great when you're in a pickle, why he started his meal delivery service, and how he comes up with diverse recipes that can be ready in under 30 minutes. 

Plus, Wells admits he loves to cook, but his wife is less confident in the kitchen, so they use food kits to make great home-cooked meals together. That's a wrap! 

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Score a touchdown in the kitchen with these game-day-approved foods! 

Tyler and Wells are back with easy recipes you can tackle for your Super Bowl party, like Tyler's step-by-step instructions for a Chorizo Queso dip that will have your team cheering! 

Plus, spice up your wing game with a delicious carrot honey habanero chili that will score big points, and for those who can't handle the heat in the kitchen, the recipe for a tasty avocado ranch sauce that will make you the MVP of the season! 

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Get ready for an intoxicating good time!

Tyler and Wells welcome Paul Feinstein to chat about upping your cocktail game with recipes from Paul's new book, "Italy Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia." 

Impress your guests with the recipe for the Imaginary Friend cocktail, what you need to set up a good home bar, and the simple way to make multiple variations of the Negroni that will make you look like a pro and raise everyone's spirits! 

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Are you feeling a little under the weather? 

Tyler and Wells have got you covered with immune-boosting recipes! 

Get all the ingredients for a delicious homemade chicken noodle soup sure to make you feel soup-er! Two versions are available, including one from scratch and a quick version that tastes just as good! 

Plus, Tyler shares step-by-step instructions on making boost cubes, aka #ImmunityCubes, perfect for adding to soups, teas, and smoothies to help boost your immune system! 

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Wells and Tyler are in the kitchen with Lidia Bastianich talking about her 25 years of cooking special on PBS as well as what she has going on in the kitchen right now.

The legendary restauranteur and Italian chef joined the guys right out of her test kitchen to speak about all the things on Italian cooking while Tyler shares how her cookbooks and shows influenced him as a chef.

She tells us all about how Julia Child started her career and how she is passing to the torch to chefs like Tyler who will mentor the next generation. It's a feel good episode leaving you feeling full just like your favorite bowl of pasta.

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In a pickle over what condiments to use? Tyler and Wells have you covered in this saucy Q&A! 

Tyler shares the five mother sauces to have in your kitchen, the recipe to make homemade mayonnaise that will make your family think you're a big 'dill' in the kitchen, and what ingredients to use to brush your steaks like a seasoned pro! 

You're going to relish this episode! 

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Dodgers All-Star Mookie Betts is a passionate player on the field, but did you know he is also a passionate foodie?! 

Tyler and Wells talk to Mookie about his favorite restaurants and food stops on the road, his go-to meals, and all the details of his traveling kitchen. That's right, Mookie travels with his own portable kitchen to keep his diet on point! The only downside is washing dishes! 

It's a home run of an episode serving foodie chatter with a little bit of baseball on the side!

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Tyler and Wells are back to answer your questions! 

They tackle a big kitchen dilemma . . . what to do when you only know how to make the same 10 things!! They have tips and tricks on how to spice up your regular dishes! 

Plus, Wells shares his chicken salad recipe and Tyler whips up a rice and burger bowl on the fly that will have your family singing ‘Rice, Rice, Baby!’ 

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