Two Dudes in a Kitchen

The best way to spice up your life is with passion and seasoning! 

MasterChef finalist Jennifer Maune joins Tyler and Wells to talk about chasing her culinary dreams in her 40s, leveraging MasterChef fame to pursue her goals, where her passion for cooking and decorating came from, and launching her own seasoning line all while being the mother of six beautiful kids! 

You’ll want to check out this chat for a dash of inspiration! 

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Tyler and Wells answer fan questions all about guacamole, including the best type of avocados to use, how to take your dip to the next level, and a debate that will divide people . . . whether or not to use tomato in your guac. 

Plus, Tyler shares his perfect guacamole recipe that will guac your world! 

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Happy New Year from your two favorite dudes in a kitchen!

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Cooking for the whole family during the holidays can be stressful, especially if you have to factor in dietary restrictions . . . but it doesn't have to be! 

New York Times Best-selling author Danielle Walker joins Tyler and Wells to talk about inclusive and delicious recipes for the whole family this Christmas, the brands of flour they recommend for baking, and what to watch out for in products that are allegedly 'gluten-free.'

Plus, Danielle shares how changing her diet, including going gluten-free, helped her regain her health.

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We all know that feeling . . . when you open the fridge and there is nothing to eat! Well, today's pod is all about making something out of 'nothing.'

Viral sensation and self-taught chef Lorenzo "Zo" Espada joins Tyler and Wells with easy recipes using the ingredients you have available at home, the bare minimum items you should have in your pantry at all times, plus step-by-step instructions to make Zo's viral crab biscuit recipe! 

Plus, for those with a sweet tooth . . . how about dessert for breakfast! The recipe for the viral sweet potato pie french toast that will have your family pie-ning for more!  

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Joe Montana is a four-time Super Bowl champion and NFL legend, but did you know he's also a foodie?! 

One of the greatest quarterbacks of all time joins Tyler and Wells to talk about the favorite dishes he makes at home . . . when he is not at one of Tyler's restaurants, being on the cover of a long-lost 49ers cookbook, and the trio shares their favorite recipes passed down from their grandmothers.

Plus, a little football talk! Joe reveals what he ate before a game, other pre-show rituals, and what he thinks of the current 49ers quarterback.

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Tyler and Wells are back to answer your questions! 

Get tips on what to serve and, more importantly, what not to serve on a date night! For the morning after . . . you can't go wrong with an omelet. 

Get an Omelet 101 crash course from Tyler that will have you serving up an egg-cellent breakfast that will have your date cracking a big smile! 

Plus, Tyler has a delicious sheet pan dinner recipe that is easy and one the whole family will enjoy, as well as the best rubs to use on fish! It's fin-tastic advice you don't want to miss! 

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Today's pod is going to the dogs. . . that's right, delicious, tasty, and healthy recipes for your furry friends!

Deborah Davis, author of "The Art of Canine Cuisine," joins Tyler and Wells to discuss why it can be cheaper and healthier to cook meals for your dog at home, the portions you should be feeding your canine, and a carne asada recipe that will paws-itively earn you a round of a-paws from your four-legged family members! Bone Appétit!

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Thanksgiving is around the corner, and there is plenty to be thankful for! 

Actress Annie Starke joins Tyler and Wells to chat about her new cooking show, "The Mountain Kitchen," filmed at her Mom's home (Glenn Close) in Montana. She spills the tea on secret family recipes, making her own kinds of vinegar and the ingredients for a flavorful onion sugar. 

The trio also talks turkey! Including how and why you should try 'spatchinng' your turkey and favorite side dishes! Like broccoli casserole and, for dessert, a sweet potato and banana casserole. Plus, Tyler gives an update on his two recently launched restaurants in San Francisco. 

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Grab your notepad! You're going to want to write down these mouthwatering recipes! 

Tyler shares step-by-step directions for a delectable butternut squash soup and a creamy tomato soup and grilled cheese sandwich combo . . . including the secret ingredient that will make your guests think you're simply the zest!

Plus, Tyler is put to the test! He answers fan questions, including the best way to preserve food, his favorite herb that stumps Wells, and the 5-star mashed potato recipe perfect for Thanksgiving dinner. It's sure to sprout a smile on your family's face! 

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