Two Dudes in a Kitchen

Comedian, podcaster, TV host, and roast master (on stage, not the grill) Nikki Glaser joins Tyler and Wells to spill the beans on her vegan lifestyle and super busy career. 

The trio covers a great range of topics, from the return of FBoy Island to a cashew ricotta cheese to go nuts for and how they really feel about plant-based meats. 

Plus, Tyler and Wells might have the most brilliant idea ever for a new dating show! One that will surely make reality show fans hap-pea. . . 

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It's "ofishal". . . tinned fish is having a moment! 

Celebrated Chef Dennis Prescott joins Wells and Tyler to discuss their favorite tinned fish brands (yes, fish in a can), the difference between sardines and anchovies, and the best drink to pair with your savory dish.

Thanks to these suggestions, you won't need to fish for compliments at your next dinner party. 

Plus, Chef Dennis opens up about how he went from a struggling musician to a successful chef and best-selling cookbook author. The inspiring conversation will leave you feeling fin-tastic.

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"Top Chef" fan favorite, cookbook author, restaurateur, and host of "All Up in My Grill," Dale Talde, joins Tyler and Wells for a scrumptiously good time.  

The chef shares some mouth-watering Filipino recipes, including how he prepares roast pig, the ingredients for a perfect bbq sauce, to lumpia 101. Dale and Tyler also share their perfect rice recipes, but the gents have differing views on the water-to-rice ratio. 

Plus, Tyler's restaurant, Miller and Lux, is racking up more accolades. To celebrate, Tyler shares the recipe for their famous burger, named one of the five best in all of California! 

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Get ready for a finger-lickin' good show! What's better than a delicious piece of spicy, hot chicken? How about being able to cook it yourself! 

Chef Viet Pham, founder of Pretty Bird restaurant and winner of "Iron Chef America," joins Tyler and Wells to reveal the secret to the best fried chicken. From what spices to use to how to get the right level of crispiness. You'll want to take notes so no one ever accuses your dish of "fowl" play. 

Plus, Chef Viet shares how he got his start, what it was like cooking for Modern Family's Ty Burrell, and his surprise at learning Wells is married to Sarah! You're sure to have a clucking good time!

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Picture this… a bun filled with 20 slices of American cheese!!

Well, it’s a real thing at Burger King in Thailand so Wells & Tyler are giving it a try! What will they rate this concoction??  

Plus, Tyler reveals his secret “goo” sauce for the best burger ever.

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It’s not often another chef has Tyler gushing over their cookbook. But, Matt’s “Butcher on the Block'' has Tyler’s tongs wagging! They discuss amazing recipes, grill rites of passage and finding food via Tik Tok!

Matt's story is an inspirational one in which the struggle was raw but the reward is well done!

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The most refined man in olive oil, David Garci-Aguirre, joins Wells and Tyler with everything we need to know about it, including how it’s made, how to use it and how to know good vs bad.  

Plus, Tyler’s recipes, the details on Starbucks olive oil drinks and what you need to stay away from because winging it with olive oil…can be a slippery slope!

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Wells and Tyler welcome Joel McHale. Wells first met Joel when he was on his first date with Sarah! Find out how that went down. 

Plus, the men discuss how we’re living in the Golden Age of Food, Joel shares his secret steak recipe and they weigh in on who has the best burger!

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Wells has returned to the kitchen from Mexico and just in time to reminisce with Bryan Ford about the last time they did a podcast together and got smashed! It’s a story you need to hear (and probably one they need to hear again to fully remember.) Plus, the power of food as a nostalgic unifier! Hmm…are we sure they’re not all drunk this time too?  You’ll need to listen to find out! 

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