Two Dudes in a Kitchen

On the menu today… We reveal parenting hacks to get kids to eat healthy, to stop being picky eaters and how to infuse them with healthy habits!

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Wells and Tyler answer fan questions coming in hot and heavy from Instagram! Tyler’s favorite pans, meal prep secrets, recipes, breakfast burritos, just the tips and so much more!

2 Dudes… lots of questions answered! 

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Tyler has the kitchen to himself today as he turns up the heat on the topic of tipping. The man that roasted James Corden has now sauteed the Brits for their restaurant tipping behavior. How much is appropriate and how do you best handle a bad situation? This episode is full of “tips” everyone could use!

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While Tyler is away Wells will…host the podcast solo. And what a podcast it is as Wells is joined by the “nice Jewish boy who likes to cook” Jake Cohen! The two of them share tons of hidden Easter eggs for hosting both great Easter and Passover dinners!  Plus, wait until you hear about Wells’ idea for a grown up “Egg” hunt and Jake’s tips for food influencers!

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Keeping it in the podcast kitchen, Wells and Tyler are joined by the creator and host of The Sporkful podcast, Dan Pashman!

Not surprisingly when you get three huge lovers of food in the same place, their light conversation quickly gets heated as they have a serious debate over the best ways to make AND eat a PB&J. 

Dan shares his plan of creating a new shape of pasta and once you hear about it you'll wonder how you ever ate without it.

Plus, Wells and Tyler reveal their top places around the world with the best food!

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When you think “sushi” your mind doesn’t immediately go to Austin, Texas. But it will now, because Wells and Tyler are in Austin and today we have chef and owner of Uchi and Uchiko restaurants Tyson Cole!  

Tyson knows everything there is to know about amazing sushi. Everything. From how to order, when to eat it, what to look for and what to avoid. Plus, secrets of wasabi!

And wait until you hear what "food" Tyler once ate. (Warning: you may want to be seated for this one.)

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Actor and famous pretzel maker Adam Shapiro is on with the dudes today, literally fresh from the Oscars and from the back of his van on the side of the road.

They dig into the need for comfort food and how it led to Adam's Shappy Pretzel empire. He shares secret recipes and dishes on the stars that are all twisted up over his creation. Does he have something new in the works?! Plus, Wells and Tyler dish more details from their trip to Austin.

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Wells and Tyler discuss the do’s and definitely don’ts of throwing the perfect dinner party! Family style v. buffet, recipes need-to-knows, the perfect amount of guests and so much more.  

Plus, Chef Stuart and RHONY’s Dorinda Medley each join them with more tips and juicy stories of dinner parties of their own. Including tales of some A-List celebrities! 

Consider this episode the preheating of your next great event! 

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Top Chef winner Kristen Kish joins the guys with amazing stories from her new show “Restaurants at the End of the World”! 

Find out why she doesn’t eat her own food! 

Plus, Hangry Alert! Wells is on a fast and it’s not going well. Can Tyler talk him down? 

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Paul Feig is the third Dude today and while he’s known for directing smash hits like Bridesmaids, Freaks and Geeks and The Heat, this episode focuses on his side hustle…drinks! 

After all, what you serve can make or break your party. Paul reveals the hidden secrets to making the perfect martini and taking your bartending game to the top shelf!  Cheers!

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