Two Dudes in a Kitchen

Devin Alexander joins Wells and Tyler with some really incredible tales from her time as the chef on The Biggest Loser. She busts some myths about weight and genetics and reveals some tips for eating well without dieting! 

Plus, wait until you hear about the connection between kids and sugar and her amazing parental hacks for veggies!

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Wells and Tyler pre-game the big game as they dish out the snacks you can make to win your Super Bowl party! Then BBQ Master/Chef Tim Cook joins the dudes to share his secrets to the perfect pork ribs.

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Wells and Tyler are mixing it up with TikTok cooking star Omi Hopper as she shares her favorite Puerto Rican dishes (as well as her recipe for becoming a TikTok cooking star!) 

Plus Tyler shares his secret “par cooked chicken” recipe!

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Wells and Tyler share their New Year's stories and make their food trend predictions for 2023! 

Then John Kanell joins them to share his savory journey from middle school math to founder of the Preppy Kitchen!

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With some rapid-fire questions ready to be served Wells wastes no time as he hits Tyler right out of the gate with a question everybody wants to know…what the hell is a Michelin rating and does it really mean something?

Plus, what a restaurant should do if a customer finds a hair?

And do chefs really hate modifications? 

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We’re double dippin’ and then some as Wells and Tyler run down their favorite dips and how to make them. Everything from Olive Tapenade to Wells’ mom’s Nuclear Dip. We’ve even got a hot s'mores dip too and so many more. 

Plus a way to keep your guacamole fresh (for real).  

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Joe Amabile aka Grocery Store Joe joins the Wells and Tyler as they discuss social media and food, the best restaurants and the power of...sauce. 

Plus Hannah Brown reunites with Tyler after appearing on the reality competition show “Special Forces” together. They reminisce about the awful living conditions, terrible food they faced, plus wait until you hear Hannah’s extremely uncomfortable moment with The Spice Girls’ Mel B.

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In what has the feel of a very special crossover episode, Tyler admits he was once asked to be The Bachelor! Find out why it didn’t happen and how his story sends Wells into “talespin” about the food situation on the Bachelor. (Without any spoilers, let’s just say a lot of the guys might have been better off eating the rose.)

It’s reality TV meets food in this behind-the-scenes tell all!

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Wells and Tyler are discussing all things PASTA… including secret recipes and the tips/tricks we all need to know when it comes to making pasta!

Joining the Two Dudes is Nadia Caterina Munno. Better known as ‘The Pasta Queen’,  Nadia comes from a long line of pasta makers dating back to the 1800s. 

The water is boiling…it’s time to get in! 

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Tyler and Wells are joined in the kitchen by two ladies that invented the sweetest new dessert trend in Frosting Boards! Find out what it is, how to make them and how you can bring your holiday dessert game to the next level!  

This isn’t just an interview, it's one giant recipe to make the most memorable and decadent desserts of the season.  

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