Wells and Tyler discuss the do’s and definitely don’ts of throwing the perfect dinner party! Family style v. buffet, recipes need-to-knows, the perfect amount of guests and so much more.  

Plus, Chef Stuart and RHONY’s Dorinda Medley each join them with more tips and juicy stories of dinner parties of their own. Including tales of some A-List celebrities! 

Consider this episode the preheating of your next great event! 

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Top Chef winner Kristen Kish joins the guys with amazing stories from her new show “Restaurants at the End of the World”! 

Find out why she doesn’t eat her own food! 

Plus, Hangry Alert! Wells is on a fast and it’s not going well. Can Tyler talk him down? 

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Paul Feig is the third Dude today and while he’s known for directing smash hits like Bridesmaids, Freaks and Geeks and The Heat, this episode focuses on his side hustle…drinks! 

After all, what you serve can make or break your party. Paul reveals the hidden secrets to making the perfect martini and taking your bartending game to the top shelf!  Cheers!

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Devin Alexander joins Wells and Tyler with some really incredible tales from her time as the chef on The Biggest Loser. She busts some myths about weight and genetics and reveals some tips for eating well without dieting! 

Plus, wait until you hear about the connection between kids and sugar and her amazing parental hacks for veggies!

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Wells and Tyler pre-game the big game as they dish out the snacks you can make to win your Super Bowl party! Then BBQ Master/Chef Tim Cook joins the dudes to share his secrets to the perfect pork ribs.

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Wells and Tyler are mixing it up with TikTok cooking star Omi Hopper as she shares her favorite Puerto Rican dishes (as well as her recipe for becoming a TikTok cooking star!) 

Plus Tyler shares his secret “par cooked chicken” recipe!

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Wells and Tyler share their New Year's stories and make their food trend predictions for 2023! 

Then John Kanell joins them to share his savory journey from middle school math to founder of the Preppy Kitchen!

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With some rapid-fire questions ready to be served Wells wastes no time as he hits Tyler right out of the gate with a question everybody wants to know…what the hell is a Michelin rating and does it really mean something?

Plus, what a restaurant should do if a customer finds a hair?

And do chefs really hate modifications? 

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We’re double dippin’ and then some as Wells and Tyler run down their favorite dips and how to make them. Everything from Olive Tapenade to Wells’ mom’s Nuclear Dip. We’ve even got a hot s'mores dip too and so many more. 

Plus a way to keep your guacamole fresh (for real).  

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Joe Amabile aka Grocery Store Joe joins the Wells and Tyler as they discuss social media and food, the best restaurants and the power of...sauce. 

Plus Hannah Brown reunites with Tyler after appearing on the reality competition show “Special Forces” together. They reminisce about the awful living conditions, terrible food they faced, plus wait until you hear Hannah’s extremely uncomfortable moment with The Spice Girls’ Mel B.

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