Two Dudes in a Kitchen

Canadian Chef Dale Mackay is a chef you would want to party with and Tyler and Wells do just that! Hear Dale’s story from dropping out of school, to washing dishes, to being face to face in a kitchen with Gordon Ramsay! Find out what it’s really like when Gordon screams. 

All that plus, Tyler reveals some of the best food he’s ever had and Tyler and Dale go head to head in the recipe game! 

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Wells and Tyler are joined by DWTS pro Val Chmerkovskiy! They talk wine…as in the best to cook with, the best to drink and how it brings people together! 

Plus, dancing, intermittent fasting and pizza! Plus, Val’s a native to Ukraine and shares the dishes we need to try!

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The youngest finalist in MasterChef history, Nick DiGiovanni, joins Wells and Tyler as they focus on all the wicked good foods from New England! 

Plus, Wells and Tyler bring outside flair from the exotic locations they’re currently in. Buckle up, we're going lobsta rolling! 

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The fan questions keep rolling in and they’re so good we couldn’t let them simmer! Find out what feels he needs to work on in the kitchen. What’s Tyler really like when he’s cooking? All that and more! Plus, Tyler shares an amazing recipe! Come hungry!

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Chef Curtis Stone is no stranger to these two dudes as he goes way back with both Wells and Tyler! Their walk down memory lane is enough to satisfy any podcast palate but there’s so much more on the menu! Curtis dishes on his Michelin Star restaurants including the secret behind why he named them what he did. Plus, amazing cocktail concoctions and the lightning round of improvised recipes! 

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It’s a retro kitchen as 80’s TV superstars Patrick Duffy and Linda Purl join Wells and Tyler! They share the story of how they went from making bread as TV stars to literally making bread…for charity! This episode is everything bread except in this case…you’ll never feel too full for more! 

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Tournament of Champions winner and Top Chef, Mei Lin, is in the kitchen as she and Tyler flavor up with her line of hot sauces, her famous fried chicken recipe and everything mouthwatering coming out of her restaurant Daybird! 

Find out which sauce is Tyler’s favorite and the truth about why chefs are so cut-throat!

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Cynthia Bailey is behind the bar with Tyler as they mix up an array of cocktails to toast to mothers everywhere! They talk about family, best and worst memories and the times fans have crossed the line!

Trust us when we say this is one mother of an episode!

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Wells and Tyler welcome one of the most influential chefs in Mexico as they discuss must-have recipes for tacos, mole and margaritas (oh my!)

It’s a party you’re all invited to and one you don’t want to miss!

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RHONJ alum Caroline Manzo is in the kitchen today and as with any New Jersey native, Caroline has a serious opinion on meatballs and sauce! 

Plus, she and Tyler discuss cookbooks...AND tips on making it as a YouTube chef!

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